Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon is a simple yet elegant dish that combines creamy, herb-infused cheese with juicy salmon fillets. Perfect for a quick weeknight dinner or a special occasion, this recipe delivers rich flavors with minimal effort.

Ingredients

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Lightly grease a baking dish or line it with parchment paper for easy cleanup.
3. Step 3: In a small bowl, mix together Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil or melted butter.
4. Step 4: Stir until smooth and well combined.
5. Step 5: Pat the salmon fillets dry with a paper towel.
6. Step 6: Drizzle the remaining olive oil over the fillets and season with salt and black pepper.
7. Step 7: Place the salmon fillets in the prepared baking dish, skin side down if using skin-on.
8. Step 8: Spoon the Boursin cheese mixture evenly over each fillet.
9. Step 9: Spread it gently with the back of a spoon to cover the top of each piece.
10. Step 10: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets.
11. Step 11: Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
12. Step 12: Remove from the oven and let rest for 2 minutes.
13. Step 13: Garnish with chopped parsley and serve with fresh lemon wedges on the side.

Tips & Variations

• Use fresh herbs like dill or chives in place of parsley for a different flavor profile.
• For extra crisp skin, broil the salmon for the last 2 minutes of baking.
• Substitute Boursin with cream cheese mixed with garlic and herbs if unavailable.
• Serve over a bed of steamed vegetables or rice for a complete meal.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) or microwave on medium power to avoid drying out the fish. It’s best enjoyed fresh but can also be flaked into salads or sandwiches the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon fillets before baking to ensure even cooking and best texture.

What if I don’t have Boursin cheese?

You can substitute with cream cheese combined with minced garlic and chopped fresh herbs like parsley, chives, or dill to mimic the flavor.

Baked Boursin Salmon Recipe

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4.4 from 51 reviews

This Baked Boursin Salmon recipe features tender salmon fillets topped with a creamy and flavorful Boursin cheese mixture infused with garlic, lemon zest, and herbs. It’s a simple yet elegant dish that bakes quickly in the oven, perfect for a healthy weeknight dinner or special occasion meal.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

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Salmon and Toppings

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter, divided
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to reach temperature while preparing the salmon. This ensures even cooking.
2. Prepare the baking dish: Lightly grease a baking dish with a bit of olive oil or line it with parchment paper to prevent sticking and ease cleanup.
3. Make the Boursin mixture: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until smooth and well combined, creating a creamy topping.
4. Season the salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Drizzle the remaining olive oil over them, then sprinkle with salt and black pepper evenly.
5. Arrange the fillets: Place the salmon fillets in the prepared baking dish, skin-side down if your fillets have skin. This helps protect the salmon and keeps it moist.
6. Apply the cheese topping: Spoon the Boursin cheese mixture evenly over each fillet. Use the back of a spoon to gently spread it, covering the top of each piece.
7. Bake the salmon: Place the baking dish in the preheated oven and bake for 15–20 minutes. Baking time depends on the thickness of the fillets; they are done when the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Rest and garnish: Remove the salmon from the oven and let it rest for 2 minutes to allow juices to redistribute. Garnish with chopped fresh parsley and serve with fresh lemon wedges on the side for extra brightness.

Notes

• You can substitute the Boursin cheese with any creamy herb cheese or a mix of cream cheese and herbs if unavailable.
• Make sure not to overbake the salmon to keep it moist and tender.
• Adjust salt and pepper to your taste preference.
• Serve with steamed vegetables or a light salad for a balanced meal.

Keywords: Baked salmon, Boursin cheese, easy salmon recipe, garlic herb salmon, healthy baked fish, lemon salmon, quick dinner