Baked Boursin Salmon Recipe
This Baked Boursin Salmon recipe features tender salmon fillets topped with a creamy and flavorful Boursin cheese mixture infused with garlic, lemon zest, and herbs. It’s a simple yet elegant dish that bakes quickly in the oven, perfect for a healthy weeknight dinner or special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
- Diet: Low Fat
Ingredients
Scale
Salmon and Toppings
- 4 salmon fillets (5–6 ounces each), skin-on or skinless
- 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
- 2 tablespoons olive oil or melted butter, divided
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional garnish)
- Lemon wedges for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to reach temperature while preparing the salmon. This ensures even cooking.
- Prepare the baking dish: Lightly grease a baking dish with a bit of olive oil or line it with parchment paper to prevent sticking and ease cleanup.
- Make the Boursin mixture: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until smooth and well combined, creating a creamy topping.
- Season the salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Drizzle the remaining olive oil over them, then sprinkle with salt and black pepper evenly.
- Arrange the fillets: Place the salmon fillets in the prepared baking dish, skin-side down if your fillets have skin. This helps protect the salmon and keeps it moist.
- Apply the cheese topping: Spoon the Boursin cheese mixture evenly over each fillet. Use the back of a spoon to gently spread it, covering the top of each piece.
- Bake the salmon: Place the baking dish in the preheated oven and bake for 15–20 minutes. Baking time depends on the thickness of the fillets; they are done when the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Rest and garnish: Remove the salmon from the oven and let it rest for 2 minutes to allow juices to redistribute. Garnish with chopped fresh parsley and serve with fresh lemon wedges on the side for extra brightness.
Notes
- You can substitute the Boursin cheese with any creamy herb cheese or a mix of cream cheese and herbs if unavailable.
- Make sure not to overbake the salmon to keep it moist and tender.
- Adjust salt and pepper to your taste preference.
- Serve with steamed vegetables or a light salad for a balanced meal.
Keywords: Baked salmon, Boursin cheese, easy salmon recipe, garlic herb salmon, healthy baked fish, lemon salmon, quick dinner
Find it online: https://freshrecipehub.com/baked-boursin-salmon-recipe/
