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Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast

Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast
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★★★★★

4.9 from 23 reviews

This Baked Cottage Cheese Eggs recipe offers a protein-packed, flavorful breakfast that’s both easy to prepare and nutritious. Combining creamy cottage cheese with eggs, Parmesan, and fresh herbs, this baked dish is perfect for a healthy start to your day or a satisfying brunch option.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (4% fat recommended)
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh chives, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika (smoked paprika for added flavor)
  • Salt and freshly ground black pepper to taste

Optional Add-Ins

  • 1/4 cup diced bell peppers
  • 1/4 cup spinach
  • 2 tablespoons sun-dried tomatoes

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for even baking.
  2. Prepare Baking Dish: Lightly grease a 9-inch pie dish or an 8×8-inch baking dish with cooking spray or butter to prevent sticking.
  3. Blend Cottage Cheese: Place the cottage cheese in a food processor and pulse until smooth and creamy, which will help create a uniform texture in the final dish.
  4. Combine Ingredients: In a mixing bowl, whisk the eggs thoroughly, then fold in the blended cottage cheese, grated Parmesan, chopped chives, garlic powder, paprika, salt, and pepper. If using optional diced bell peppers, spinach, or sun-dried tomatoes, gently fold them in as well.
  5. Transfer and Bake: Pour the combined mixture into the prepared baking dish, spreading it evenly, and bake in the preheated oven for 15 to 17 minutes until the eggs are fully set but still moist.
  6. Rest and Serve: Remove the baked eggs from the oven and let them rest for 2 to 3 minutes before slicing and serving. This allows the flavors to settle and makes serving easier.

Notes

  • You can substitute smoked paprika for regular paprika to add a smoky flavor.
  • Feel free to add your favorite vegetables for extra nutrition and taste.
  • Use low-fat cottage cheese if you prefer a lighter version, though the texture might be slightly less creamy.
  • This dish can be prepared ahead of time and reheated gently for a quick breakfast.
  • Adjust salt and pepper to your taste preference.

Nutrition

Keywords: baked eggs, cottage cheese breakfast, protein breakfast, easy baked eggs, healthy breakfast recipe

Find it online: https://freshrecipehub.com/baked-cottage-cheese-eggs-amazing-protein-packed-breakfast/