Baked Cranberry Brie Bites Recipe

Introduction

Baked Cranberry Brie Bites are a delicious and elegant appetizer that combines creamy brie, tangy cranberry sauce, and flaky puff pastry. Perfect for holiday parties or cozy gatherings, these bite-sized treats are simple to make and sure to impress your guests.

The image shows several small puff pastry squares, each with three visible layers, starting with a light golden-brown flaky base. On top of the pastry is a smooth layer of melted white cheese, followed by a thick spread of deep red cranberry jam with a glossy, jelly-like texture. Each piece is topped with two toasted pecan halves and a small green rosemary sprig for color contrast. The pastries are placed closely together on a dark wooden surface with scattered rosemary leaves around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp candied pecans, chopped (optional crunch)
  • Fresh rosemary sprigs for garnish (optional flair)

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a mini muffin tin.
  2. Step 2: Roll out the puff pastry and cut into 12 equal squares. Press each square into the muffin cups.
  3. Step 3: Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of chopped candied pecans, if using.
  4. Step 4: Bake for 15–18 minutes or until the pastry is golden brown and the brie is bubbly.
  5. Step 5: Let the bites cool for 5 minutes, then garnish each with a small sprig of fresh rosemary before serving.

Tips & Variations

  • For an extra burst of flavor, add a small dab of honey or a sliver of fresh thyme with the cranberry sauce.
  • Use different nuts like walnuts or almonds if you prefer over candied pecans.
  • Make your own cranberry sauce with fresh cranberries for a fresher, tangier taste.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5–7 minutes to regain their crispness. They are best enjoyed warm for that melty brie texture.

How to Serve

The image shows several small round puff pastry bites with three visible layers: a light golden-brown flaky base, a creamy white melted cheese layer in the middle, and a thick, bright red cranberry sauce on top. Each piece is topped with a mix of whole and chopped brown pecans and a few thin green rosemary sprigs scattered over the pastries and around them. The pastries are displayed closely together on a brown wooden board, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare the puff pastry cups with brie and cranberry sauce in advance and refrigerate them before baking. Just bake fresh before serving for the best texture.

What can I substitute for brie cheese?

Camembert or a mild, creamy goat cheese can be used as a substitute for brie if desired, though the flavor and texture may differ slightly.

Print

Baked Cranberry Brie Bites Recipe

Delightfully festive and easy-to-make Baked Cranberry Brie Bites featuring creamy brie cheese wrapped in flaky puff pastry, topped with sweet cranberry sauce and optional candied pecans for crunch. Perfect as an elegant appetizer or holiday treat.

  • Author: Grace
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 25-28 minutes
  • Yield: 12 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry, thawed

Cheese

  • 4 oz brie cheese, cut into 12 cubes

Toppings

  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp candied pecans, chopped (optional)
  • Fresh rosemary sprigs for garnish (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and grease a mini muffin tin thoroughly to prevent sticking.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 12 equal squares. Press each pastry square firmly into the muffin tin cups to form individual shells.
  3. Add Brie Cheese: Place one cube of brie cheese into the center of each pastry shell, ensuring even distribution across all 12 bites.
  4. Top with Cranberry Sauce and Pecans: Spoon approximately a teaspoon of cranberry sauce over each brie cube. Sprinkle chopped candied pecans on top if desired, adding a sweet, crunchy texture.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the puff pastry is golden brown, puffed, and the cheese is melted and bubbly.
  6. Cool and Garnish: Remove from oven and allow to cool for about 5 minutes. Garnish each bite with a small sprig of fresh rosemary for a festive and aromatic finish before serving.

Notes

  • Ensure the puff pastry is properly thawed but still cold for easier handling.
  • Candied pecans add a lovely crunch but can be omitted for a smoother bite.
  • Fresh rosemary adds aroma and visual appeal but can be replaced with other herbs like thyme.
  • Serve warm for the best melty cheese experience.
  • Can be prepared in advance, assembled and chilled then baked just before serving.

Keywords: cranberry brie bites, puff pastry appetizers, holiday appetizers, baked brie, easy party snacks, festive finger food

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