Baked Cream Cheese Chicken Taquitos Recipe
These Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make appetizer or meal. Crispy on the outside and creamy with cheesy, seasoned chicken on the inside, they’re a healthier baked alternative to fried taquitos, perfect for snack time or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
Taquitos
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly until the mixture is creamy and all ingredients are well incorporated.
- Assemble Taquitos: Spoon 2 to 3 tablespoons of the filling onto each tortilla. Roll the tortilla tightly around the filling and place each taquito seam-side down on the prepared baking sheet to help them keep their shape while baking.
- Bake: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray. Bake in the preheated oven for 15 to 18 minutes, or until the taquitos turn golden brown and become crispy on the outside.
- Serve: Remove from the oven and serve hot. These taquitos are great with sour cream, guacamole, or extra salsa on the side for dipping.
Notes
- You can substitute shredded rotisserie chicken for quick preparation.
- Use either flour or corn tortillas based on your preference or dietary needs.
- Brush with olive oil for a richer flavor or use cooking spray for a lighter option.
- To keep taquitos extra crispy, serve immediately after baking.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Keywords: baked chicken taquitos, cream cheese taquitos, easy appetizers, Mexican recipes, baked taquitos, chicken snacks
