Balsamic Chicken with Cherry Tomatoes and Mozzarella Recipe

Introduction

This balsamic chicken breast recipe is a simple yet flavorful dish perfect for a weeknight dinner. Tender chicken breasts are seared and baked with a tangy balsamic glaze, cherry tomatoes, and melted mozzarella cheese for a delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with some olive oil.
2. Step 2: Season the chicken breasts with salt and pepper on both sides.
3. Step 3: In a small bowl, whisk together balsamic vinegar, honey or maple syrup, dried basil, dried oregano, and minced garlic to make the balsamic sauce.
4. Step 4: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2 to 3 minutes on each side until golden brown.
5. Step 5: Place the seared chicken breasts into the prepared baking dish. Pour the balsamic sauce over the chicken, then scatter the halved cherry tomatoes around them.
6. Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is almost cooked through.
7. Step 7: Remove the dish from the oven and sprinkle shredded mozzarella cheese over each chicken breast. Return to the oven and bake for another 5 to 10 minutes, until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
8. Step 8: Garnish with fresh basil or parsley if desired and serve warm.

Tips & Variations

• For extra flavor, marinate the chicken in the balsamic sauce for 30 minutes before searing.
• Swap mozzarella for goat cheese or parmesan for a different cheesy twist.
• Add sliced bell peppers or mushrooms to the baking dish for extra veggies.
• Use fresh herbs instead of dried if available for a brighter taste.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook the chicken to keep it juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, but you will need to increase the baking time and check that the chicken reaches an internal temperature of 165°F (74°C).

What can I serve with this balsamic chicken?

This dish pairs well with steamed vegetables, roasted potatoes, rice, or a fresh green salad for a balanced meal.

Balsamic Chicken with Cherry Tomatoes and Mozzarella Recipe

Print Recipe

★★★★★

4.5 from 141 reviews

This delicious baked chicken breast recipe features tender, juicy chicken breasts smothered in a flavorful balsamic glaze with garlic, herbs, and sweet cherry tomatoes, topped with melted mozzarella cheese for a comforting and satisfying meal.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil (divided)

Balsamic Sauce

• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced

Other

• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish (optional)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil to prevent sticking.
2. Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
3. Make the Balsamic Sauce: In a small bowl, whisk together balsamic vinegar, honey or maple syrup, dried basil, dried oregano, and minced garlic until well combined.
4. Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until they develop a golden brown crust, which locks in juices.
5. Assemble in Baking Dish: Place the seared chicken breasts into the prepared baking dish. Pour the balsamic mixture evenly over the chicken. Arrange the halved cherry tomatoes around the chicken breasts to roast alongside.
6. Bake the Chicken: Bake in the preheated oven for 20–25 minutes, or until the chicken is nearly cooked through but not fully done.
7. Add Cheese and Finish Baking: Remove the dish from the oven and sprinkle shredded mozzarella cheese evenly over each chicken breast. Return to oven and bake for an additional 5–10 minutes, or until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish and Serve: Garnish with fresh basil or parsley if desired, then serve warm for a delicious meal.

Notes

• Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
• Searing the chicken before baking seals in moisture and adds a flavorful crust.
• Cherry tomatoes add sweetness and moisture; you can substitute with grape tomatoes if preferred.
• Honey can be replaced with maple syrup for a different sweetness profile or to keep it vegan-friendly aside from the chicken and cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: baked chicken breast, balsamic chicken, mozzarella chicken, easy dinner recipe, chicken with tomatoes