Banana Bread Donuts Recipe
Delight in soft, flavorful Banana Bread Donuts that blend the sweetness of ripe bananas with wholesome ingredients, perfect for a quick breakfast or snack. These moist, easy-to-make donuts use simple pantry staples and bake quickly in the oven, making them a healthier alternative to traditional fried donuts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 2/3 cup mashed banana
- 3 tbsp pure maple syrup (or honey)
- 2 tbsp oil (or water)
- 1/2 tsp pure vanilla extract (optional)
Dry Ingredients
- 1 cup flour (white, spelt, oat, or gluten-free all-purpose flour)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Prepare the wet ingredients: In a large bowl, whisk together the mashed banana, pure maple syrup (or honey), oil (or water), and vanilla extract if using, ensuring the mixture is smooth and combined thoroughly.
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a donut pan or a mini muffin tin lightly with oil or non-stick spray to prevent sticking.
- Combine dry ingredients: In a separate bowl, stir together the flour, baking powder, and salt until evenly mixed.
- Mix batter: Gradually add the dry ingredients into the wet ingredients bowl, stirring gently until just combined to form a smooth donut batter.
- Fill the pan: Spoon the batter evenly into the prepared donut pan or mini muffin tin, smoothing the tops carefully for even baking.
- Bake the donuts: Place the pan in the preheated oven and bake for about 8 minutes, or until the donuts rise and a toothpick inserted into the center comes out mostly clean.
- Cool and remove: Allow the donuts to cool completely in the pan before carefully popping them out to maintain their shape.
- Optional toppings: Finish by adding icing or the suggested cinnamon cream cheese frosting for extra flavor, if desired.
Notes
- The recipe works well with versatile flours such as white, spelt, oat, or gluten-free all-purpose flour. Almond and whole wheat flours have not been tested.
- For a vegan option, substitute honey with maple syrup and use oil instead of butter.
- Adjust sweetness by using more or less maple syrup/honey based on preference.
- Use a toothpick test to check doneness to avoid overbaking and drying out the donuts.
- Let donuts cool thoroughly to prevent breaking when removing from the pan.
- Try cinnamon cream cheese frosting for a delicious twist on the classic banana flavor.
Keywords: banana bread donuts, healthy donuts, baked donuts, gluten free donuts, quick breakfast, snack recipes
Find it online: https://freshrecipehub.com/banana-bread-donuts-recipe/
