Banana Cream Pie Overnight Oats Recipe
A creamy and delicious Banana Cream Pie Overnight Oats recipe that combines rolled oats, almond milk, Greek yogurt, chia seeds, and banana for a nutritious and easy-to-make breakfast. This no-cook overnight oats dish is perfect for quick mornings, topped with crushed graham crackers, fresh banana slices, and an optional whipped topping for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup vanilla Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
- 1/2 ripe banana, mashed
Toppings
- 1 graham cracker, crushed (for topping)
- Additional banana slices (for garnish)
- Whipped topping (optional)
Instructions
- Combine Ingredients: In a jar or airtight container, combine the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana. Stir well until all ingredients are fully incorporated.
- Refrigerate: Seal the container tightly and refrigerate overnight or for at least 4 to 6 hours. This allows the oats and chia seeds to soak up the liquid and flavors, creating a creamy texture.
- Adjust Consistency: In the morning, give the mixture a good stir. If you prefer a thinner consistency, add more milk and mix well until your desired texture is achieved.
- Add Toppings: Top the overnight oats with crushed graham crackers, fresh banana slices, and an optional dollop of whipped topping for added flavor and a dessert-like finish.
- Serve and Enjoy: Enjoy the banana cream pie overnight oats straight from the jar or transfer it to a bowl for a comforting and nutritious breakfast.
Notes
- You can substitute almond milk with any milk of your preference such as cow’s milk, oat milk, or soy milk.
- Maple syrup can be replaced with honey, agave syrup, or other liquid sweeteners according to taste and dietary needs.
- For a vegan version, use a plant-based yogurt instead of Greek yogurt and ensure the maple syrup is used as the sweetener.
- The crushed graham cracker topping adds a nice crunch and pie-like texture but can be omitted for a gluten-free option by using gluten-free crackers.
- Overnight oats can be stored in the refrigerator for up to 3 days, making it perfect for meal prepping.
Keywords: overnight oats, banana cream pie oats, easy breakfast, healthy breakfast, no cook breakfast, chia seeds, Greek yogurt, maple syrup, banana oats
