Bang Bang Chicken Bowl Recipe

Introduction

Bang Bang Chicken Bowl is a vibrant, flavorful dish that combines tender chicken, crisp vegetables, and a creamy, spicy sauce. This easy-to-make recipe is perfect for a satisfying weeknight meal that comes together quickly and packs a punch of taste.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
2. Step 2: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
4. Step 4: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
5. Step 5: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
6. Step 6: In serving bowls, place a layer of cooked rice as the base.
7. Step 7: Spoon the chicken and vegetable mixture over the rice.
8. Step 8: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
9. Step 9: Serve immediately and enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Tips & Variations

• For a lighter version, substitute mayonnaise with Greek yogurt.
• Add other vegetables like snap peas or mushrooms for extra texture.
• Adjust the Sriracha amount to control the spice level to your preference.
• Use cauliflower rice instead of regular rice for a low-carb option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the vegetables crisp, you may prefer to store the sauce separately and combine before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness and flavor. Adjust the cooking time to ensure they are fully cooked.

Is this recipe good for meal prep?

Absolutely. This recipe is great for meal prep as it reheats well and holds its flavor. Just be sure to store the sauce separately if possible to maintain vegetable texture.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.9 from 99 reviews

This Bang Bang Chicken Bowl is a flavorful and colorful one-pan meal featuring tender chicken breast pieces sautéed with crisp vegetables, served over a bed of steamed rice, and drizzled with a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and soy sauce. It’s a quick and satisfying dish perfect for weeknight dinners.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 pound boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped

Base

• 2 cups cooked rice (white or brown)

Sauce and Seasonings

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

Instructions

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper to ensure the meat is well-flavored throughout cooking.
2. Cook the Chicken: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add broccoli florets, sliced red bell pepper, and julienned carrot. Sauté them for about 3 to 5 minutes, just until they become tender but still retain a slight crispness for the best texture.
4. Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, and soy sauce. Stir well until all ingredients are thoroughly mixed into a creamy and spicy bang bang sauce.
5. Combine Ingredients: Return the cooked chicken pieces to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir everything well to ensure an even coating of the flavorful sauce.
6. Prepare the Rice: Place the cooked rice evenly into serving bowls, creating a base layer for the chicken and vegetables.
7. Assemble the Bowls: Spoon the sauced chicken and vegetable mixture over the rice in each bowl, layering for a colorful and hearty presentation.
8. Garnish: Sprinkle chopped green onions and sesame seeds on top of each bowl to add fresh flavor and a nutty crunch.
9. Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it is hot and fresh to experience the perfect balance of creamy, spicy, and savory flavors.

Notes

• Adjust Sriracha quantity to control the spice level to your preference.
• Use brown rice for a healthier, higher fiber option.
• Feel free to substitute vegetables based on availability, such as snap peas or zucchini.
• The dish is best served immediately to retain texture and freshness.
• To make it gluten-free, opt for gluten-free soy sauce or tamari.

Keywords: Bang Bang Chicken Bowl, chicken rice bowl, spicy chicken recipe, Asian chicken bowl, quick chicken dinner, one pan chicken recipe