Bang Bang Chicken Skewers Recipe

If you love vibrant flavors with just the right kick, then you are absolutely going to fall head over heels for these Bang Bang Chicken Skewers. This dish is a perfect blend of creamy, spicy, and tangy notes wrapped around tender, juicy pieces of grilled chicken. The beauty of these Bang Bang Chicken Skewers lies in their simplicity and the incredible sauce that brings everything together, turning simple chicken into a party on a skewer. Whether you’re cooking for a casual weeknight dinner or serving up a crowd-pleaser at a gathering, these skewers instantly elevate any meal with their irresistible flavor and fun presentation.

Ingredients You’ll Need

Every ingredient here plays a crucial role, from the juicy chicken that’s the star to the marinade that packs all the flavor into every bite. These simple, fresh basics ensure that your Bang Bang Chicken Skewers come out tasting deliciously balanced and beautifully colorful.

• 1 lb boneless, skinless chicken thighs or breasts: Chicken thighs offer more tenderness and juiciness, but breasts work well for a leaner option.
• 1 tbsp vegetable oil: Helps the chicken cook evenly and prevents sticking on the grill.
• Salt and pepper, to taste: The foundation for seasoning that brings out the natural flavors of the chicken.
• Fresh cilantro, chopped, for garnish: Adds a bright, fresh note that complements the rich sauce beautifully.
• Wooden skewers, soaked for 30 minutes: Soaking prevents burning and makes grilling safer and easier.
• 1/2 cup mayonnaise: Creates a creamy base for the marinade and dipping sauce.
• 1/4 cup sweet chili sauce: Brings sweetness and a gentle heat that balances the spice.
• 2 tbsp sriracha: Adds a punch of spicy, smoky flavor—adjust according to your heat preference.
• 2 tbsp soy sauce: Gives a savory, umami depth and enhances the overall flavor.
• 1 tbsp rice vinegar: Offers the perfect tang to cut through the richness and brighten the dish.
• 2 cloves garlic, minced: Imparts an aromatic punch and layers of flavor.
• 1 tsp ginger, minced: Adds a subtle warmth and zest to the marinade that wakes up the palate.

How to Make Bang Bang Chicken Skewers

Step 1: Make the Marinade and Dipping Sauce

Begin by combining the mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, minced garlic, and ginger in a bowl. Mixing these together creates an irresistible sauce that doubles as your marinade and dipping sauce, ensuring every bite of your Bang Bang Chicken Skewers is bursting with flavor.

Step 2: Marinate the Chicken

Reserve about a quarter cup of this sauce for dipping later, then toss your bite-sized chicken pieces into the remaining marinade. Mix well so every piece is beautifully coated. Cover and refrigerate for at least 30 minutes to let the flavors infuse deeply. If you have the time, letting them soak for up to two hours will make your skewers super flavorful and tender.

Step 3: Prepare the Grill

Preheat your grill or grill pan to medium-high heat. Brush the grates lightly with vegetable oil to prevent sticking and to help get those gorgeous char marks that add flavor and texture to your Bang Bang Chicken Skewers.

Step 4: Skewer the Chicken

Thread the marinated chicken pieces carefully onto the soaked wooden skewers, leaving a little space between each piece for even cooking. This simple step ensures that each skewer cooks perfectly without steaming or sticking.

Step 5: Grill the Skewers

Pop the skewers onto the grill and cook for 10 to 12 minutes, turning every few minutes to make sure they cook evenly and develop a beautiful char. Checking that the internal temperature reaches 165°F (75°C) is key to perfectly cooked, juicy chicken on your Bang Bang Chicken Skewers.

Step 6: Add the Final Flavor Boost

Once grilled to perfection, transfer the skewers off the heat and generously brush or drizzle with the reserved dipping sauce. This final touch adds an extra punch of the creamy, spicy flavor that makes these Bang Bang Chicken Skewers such a standout dish.

Step 7: Serve and Enjoy

Garnish your skewers with freshly chopped cilantro for a vibrant finish and a lovely burst of color. Serve alongside the remaining sauce for dipping, and prepare to enjoy the perfect balance of creamy, sweet, tangy, and spicy with every bite.

How to Serve Bang Bang Chicken Skewers

Garnishes

Fresh chopped cilantro is a must for adding a fresh, herbal brightness that contrasts beautifully with the rich sauce. You might also add a squeeze of lime or sprinkle some toasted sesame seeds for additional texture and zing.

Side Dishes

Bang Bang Chicken Skewers pair wonderfully with light and refreshing sides like cucumber salad, jasmine rice, or even a crunchy slaw. These accompaniments help balance the heat and richness of the skewers, creating a harmonious meal that feels complete and satisfying.

Creative Ways to Present

For a fun twist, serve the skewers over a bed of vermicelli noodles topped with fresh herbs and crushed peanuts. Or create a vibrant platter with colorful veggie sticks and small dipping bowls, perfect for sharing at a lively gathering where everyone can dig in and enjoy together.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard to believe), store your Bang Bang Chicken Skewers in an airtight container in the refrigerator. They will keep well for up to 3 days, making for a delicious next-day snack or addition to a quick lunch.

Freezing

You can freeze the grilled chicken pieces separately without skewers, wrapped tightly in foil or freezer-safe bags. Store in the freezer for up to 2 months. When ready, thaw overnight and reheat gently for best texture and taste.

Reheating

To reheat, warm your Bang Bang Chicken Skewers gently on a grill pan or in the oven at low heat to avoid drying out the chicken. If microwaving, do so briefly and cover to retain moisture. Don’t forget to refresh with some reserved sauce to revive that signature bang bang flavor.

FAQs

Can I use chicken breasts instead of thighs for Bang Bang Chicken Skewers?

Absolutely! Chicken breasts work well and provide a leaner option, though thighs tend to stay juicier and more tender when grilled. Just be mindful not to overcook breasts to avoid dryness.

What can I substitute for sweet chili sauce?

If you don’t have sweet chili sauce on hand, a mixture of honey and a bit of chili garlic sauce or sriracha can work as a great alternative, balancing sweetness with heat in your Bang Bang Chicken Skewers sauce.

How spicy are Bang Bang Chicken Skewers?

The spice level is moderate and adjustable. The sriracha adds a nice kick, but if you prefer milder flavors, you can reduce it or leave it out altogether. Conversely, add more if you want to turn up the heat.

Do I have to use wooden skewers?

Wooden skewers are traditional and inexpensive, but metal skewers work just as well. Just be sure to soak wooden ones in water before grilling to prevent them from burning.

Can I make the marinade in advance?

Yes! The marinade can be made a day ahead and stored in the fridge. This actually helps the flavors marry beautifully, making your Bang Bang Chicken Skewers even more delicious when you’re ready to cook.

Final Thoughts

Bang Bang Chicken Skewers are such a delightful way to bring fresh, bold flavors to your table without fuss. Their creamy, spicy sauce combined with juicy grilled chicken makes this recipe an instant favorite that’s easy to make and impossible not to love. So the next time you’re craving something special that’s also quick and crowd-pleasing, you absolutely have to give these Bang Bang Chicken Skewers a try. Trust me, your taste buds will thank you!

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