Bang Bang Chicken Skewers Recipe
Bang Bang Chicken Skewers are a flavorful and spicy grilled chicken dish marinated in a creamy, tangy, and slightly sweet sauce. Perfect for BBQs and quick dinners, these skewers offer a delicious combination of tender chicken with a bold bang bang dipping sauce that packs a punch of heat and zest.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 50-62 minutes including marinating
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
For the Chicken Skewers:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
- Wooden skewers, soaked in water for 30 minutes
For the Marinade and Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions
- Make the Marinade: In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, minced garlic, and ginger. Mix well until all ingredients are thoroughly blended. This mixture will serve both as the marinade for the chicken and the dipping sauce.
- Marinate the Chicken: Reserve about 1/4 cup of the marinade for serving later. Add the bite-sized chicken pieces to the remaining marinade and toss until they are fully coated. Cover the bowl and refrigerate for at least 30 minutes; for deeper flavor, marinate up to 2 hours.
- Get Ready to Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking and to promote a beautiful char on the chicken.
- Skewer the Chicken: Thread the marinated chicken pieces onto the soaked wooden skewers, spacing them slightly to allow even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking and nicely charred edges. Cook until the internal temperature reaches 165°F (75°C).
- Final Touches: Remove the skewers from the grill and drizzle or brush some of the reserved marinade sauce over the warm chicken for extra flavor.
- Serve and Enjoy: Garnish the skewers with fresh chopped cilantro and serve with the remaining dipping sauce on the side. Enjoy your delightful Bang Bang Chicken Skewers!
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Adjust the amount of sriracha in the marinade to control the level of spiciness to your preference.
- You can use chicken breasts or thighs; thighs tend to be juicier and more flavorful.
- For an indoor option, use a grill pan or broil the skewers in the oven.
- Make sure to cook the chicken fully to an internal temperature of 165°F (75°C) for safety.
- Leftover marinade should not be used as dipping sauce unless reserved before adding raw chicken.
Nutrition
- Serving Size: 1 serving (approx. 4 skewers)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: Bang Bang Chicken, Chicken Skewers, Grilled Chicken, Spicy Chicken, Asian Chicken Recipe, BBQ Skewers
Find it online: https://freshrecipehub.com/bang-bang-chicken-skewers-recipe/
