Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers a spicy, tangy twist on tender, pan-seared salmon fillets, ready in just 15 minutes. The crispy exterior and juicy interior of the salmon pair perfectly with a creamy and zesty Bang Bang sauce featuring sweet chili, sriracha, and lime for a quick, flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels to ensure a good sear. Season them evenly with salt, black pepper, garlic powder, and paprika on all sides.
- Heat Your Pan: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking to get the perfect sear on the salmon.
- Cook the Salmon: Carefully place the salmon fillets in the pan, skin-side down if using skin-on fillets. Cook undisturbed for 4-5 minutes to develop a crispy crust. Flip the fillets and cook for an additional 2-3 minutes, or until the salmon is just cooked through and flakes easily.
- Prepare Bang Bang Sauce: In a bowl, whisk together the mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and fresh lime juice until smooth and well combined, adjusting spiciness to taste.
- Finish and Serve: Drizzle the prepared Bang Bang sauce over the hot salmon fillets and sprinkle with finely chopped green onions for a fresh, vibrant finish. Serve immediately.
Notes
- Using Greek yogurt instead of mayonnaise lightens the Bang Bang sauce without sacrificing creaminess.
- Adjust sriracha quantity based on your preferred spice level.
- Skin-on salmon helps keep the fillet moist and adds texture but can be removed after cooking if preferred.
- Serve with a side of steamed rice or a fresh green salad for a complete meal.
- Patting the salmon dry before seasoning is key to achieving a crispy exterior.
Keywords: Bang Bang Salmon, spicy salmon, pan-seared salmon, quick salmon recipe, easy salmon dinner, seafood with spicy sauce
