Beef and Rotini in Garlic Parmesan Sauce Recipe
Introduction
This Beef and Rotini in Garlic Parmesan Sauce is a delicious and comforting pasta dish that combines hearty ground beef with a rich, creamy sauce. The garlic and Parmesan bring bold flavors, while the rotini pasta holds onto every bit of the savory sauce perfectly.
Ingredients
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.
- Step 3: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Step 4: Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
- Step 5: Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with reserved pasta water if needed.
- Step 6: Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
- Step 7: Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Tips & Variations
- For extra flavor, try adding a pinch of red pepper flakes when cooking the garlic.
- Substitute ground turkey or chicken for a lighter protein option.
- If you prefer a thicker sauce, simmer it a little longer before adding the pasta.
- Use freshly grated Parmesan for the best melting and flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta instead of rotini?
Yes, any short pasta like penne, fusilli, or rigatoni will work well as they also hold the sauce nicely.
Is it possible to make this dish dairy-free?
To make it dairy-free, substitute heavy cream with a plant-based cream alternative and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.
PrintBeef and Rotini in Garlic Parmesan Sauce Recipe
A creamy and comforting Beef and Rotini pasta dish simmered in a rich garlic Parmesan sauce. Ground beef is sautéed with garlic and Italian seasoning, then combined with a luscious cream and Parmesan mixture. This hearty recipe is perfect for a satisfying dinner, garnished with fresh parsley for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Pasta
- 8 oz Rotini pasta
Beef Mixture
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Sauce
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
Garnish
- Fresh parsley, chopped
- Additional Parmesan cheese (optional)
Instructions
- Cook the pasta: Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the beef: In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.
- Add garlic and seasonings: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Simmer in cream: Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
- Incorporate Parmesan cheese: Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with reserved pasta water if needed.
- Toss the pasta: Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
- Serve: Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Notes
- Reserve some pasta water to thin out the sauce if it becomes too thick.
- Use freshly grated Parmesan for the best flavor and smooth sauce consistency.
- You can substitute ground turkey or chicken for a leaner protein alternative.
- For extra flavor, add a pinch of red pepper flakes during the garlic sauté.
- This dish pairs well with a fresh green salad or garlic bread.
Keywords: beef rotini pasta, garlic parmesan sauce, creamy pasta recipe, ground beef pasta, easy dinner, one-pan pasta dish
