Beef and Rotini in Garlic Parmesan Sauce Recipe
A creamy and comforting Beef and Rotini pasta dish simmered in a rich garlic Parmesan sauce. Ground beef is sautéed with garlic and Italian seasoning, then combined with a luscious cream and Parmesan mixture. This hearty recipe is perfect for a satisfying dinner, garnished with fresh parsley for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 8 oz Rotini pasta
Beef Mixture
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Sauce
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
Garnish
- Fresh parsley, chopped
- Additional Parmesan cheese (optional)
Instructions
- Cook the pasta: Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the beef: In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.
- Add garlic and seasonings: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Simmer in cream: Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
- Incorporate Parmesan cheese: Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with reserved pasta water if needed.
- Toss the pasta: Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
- Serve: Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Notes
- Reserve some pasta water to thin out the sauce if it becomes too thick.
- Use freshly grated Parmesan for the best flavor and smooth sauce consistency.
- You can substitute ground turkey or chicken for a leaner protein alternative.
- For extra flavor, add a pinch of red pepper flakes during the garlic sauté.
- This dish pairs well with a fresh green salad or garlic bread.
Keywords: beef rotini pasta, garlic parmesan sauce, creamy pasta recipe, ground beef pasta, easy dinner, one-pan pasta dish
