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Biscoff Butter Cookies Recipe

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★★★★★

4.9 from 114 reviews

Delight in these rich and buttery Biscoff Butter Cookies, perfectly soft with a crackled, melted cookie butter topping. They combine the spiced warmth of Speculoos cookie butter with classic cookie ingredients for a delicious treat that’s easy to make and irresistible to eat.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup Speculoos or Biscoff cookie butter
  • 2/3 cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups + 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • extra cookie butter for the tops (about 1 teaspoon per cookie)

Instructions

  1. Preheat Oven: Set your oven to 350°F (180°C) so it’s ready to bake the cookies evenly.
  2. Cream Butter and Sugars: In a mixing bowl, combine the unsalted butter, Biscoff cookie butter, and light brown sugar. Use a paddle attachment on low speed and beat until the mixture becomes fluffy and well blended.
  3. Add Egg and Vanilla: Mix in the large egg and vanilla extract thoroughly until fully incorporated.
  4. Combine Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Mix gently until all ingredients form a smooth dough.
  5. Scoop Dough: Use a large cookie scoop (about 3 tablespoons) to portion dough balls onto a baking tray lined with parchment paper. Space each ball approximately 3 inches apart to allow room for spreading.
  6. Top with Cookie Butter: Place about 1 teaspoon of extra Biscoff cookie butter on top of each dough ball, slightly pressing it down.
  7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden brown and the cookie butter topping is melted with a crackled texture.
  8. Cool and Serve: Transfer cookies to a wire rack and let cool completely before enjoying the perfect texture and flavor.

Notes

  • To measure flour accurately, spoon it into your measuring cup and level off the top with a knife instead of scooping directly to prevent too much flour.
  • Using room temperature butter and egg ensures better incorporation and a softer cookie texture.
  • You can store the baked cookies in an airtight container for up to a week to maintain freshness.
  • If you prefer, chill the dough for 30 minutes before baking to reduce spreading and get a thicker cookie.

Keywords: Biscoff cookies, Speculoos cookie butter, butter cookies, homemade cookies, easy cookie recipe, baked cookies, dessert

Find it online: https://freshrecipehub.com/biscoff-butter-cookies-recipe/