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Biscoff Desserts (No Bake) Recipe

Biscoff Desserts (No Bake) Recipe
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★★★★★

5.3 from 13 reviews

A delicious no-bake Biscoff dessert featuring layers of mascarpone cream, ladyfingers, Biscoff spread, and cookie crumbs. This dessert is easy to assemble, chilled to set, and garnished with strawberries and Biscoff elements for a rich, creamy, and crunchy treat.

Ingredients

Scale

Cream Mixture

  • 200 g mascarpone
  • 16 g whipping cream stabilizer
  • 8 g vanilla sugar
  • 40 g granulated sugar
  • 300 ml heavy cream

Base and Layers

  • Ladyfingers (quantity as needed; approximately 15-20 pieces)
  • Biscoff spread (approx. 150-200 g for layering and topping)
  • Biscoff cookies (crumbed for layering and garnish; about 50 g)

Garnish

  • Strawberries (6-8, halved)

Instructions

  1. Prepare the Cream Mixture: In a deep bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix for 1 minute until smooth and slightly thickened. Gradually add the heavy cream while continuing to mix until stiff peaks form, creating a rich and stable cream.
  2. Prepare the Ladyfinger Base: Cut the ladyfingers into thirds, then take one of those pieces and cut it again into three smaller pieces to form the base layer of the dessert. Repeat until you have enough small pieces to cover the base.
  3. Assemble the Base Layer: Line a baking ring with plastic wrap and place it on a plate or coaster. Arrange the whole ladyfinger pieces along the sides of the ring to create a wall. Fill the bottom with the smaller ladyfinger pieces, forming a sturdy base for the dessert.
  4. Add Cream and Biscoff Layers: Pipe a generous layer of the prepared cream onto the ladyfinger base. Spread a layer of Biscoff spread over the cream, sprinkle Biscoff cookie crumbs evenly on top, and then add another layer of cream. Be careful not to overfill, as a finishing layer of Biscoff spread will be added.
  5. Chill to Set: Place the assembled dessert in the refrigerator and allow it to set for at least 4-5 hours, preferably overnight, so the flavors meld and the cream firms up properly.
  6. Prepare the Biscoff Topping: Warm the Biscoff spread in a saucepan over low heat or melt it briefly in the microwave until smooth and liquid.
  7. Apply Final Biscoff Layer: Pipe a thin, even layer of the warmed Biscoff spread over the top of the chilled dessert, smoothing it out for a glossy finish.
  8. Garnish the Dessert: Decorate the top with artistic Biscoff lines using a piping bag, place halved strawberries for freshness and color, and sprinkle additional Biscoff cookie crumbs for texture and visual appeal.

Notes

  • Use a heavy cream stabilizer to ensure the cream mixture holds its shape well during chilling.
  • If plastic wrap is not available, parchment paper can be used to line the baking ring.
  • Ensure the Biscoff spread is warmed gently to avoid burning or changing texture.
  • For a firmer base, ladyfingers can be lightly dipped in coffee or milk before assembling; however, this is optional.
  • Refrigerate the dessert overnight for best flavor and texture development.

Nutrition

Keywords: Biscoff, no bake dessert, mascarpone cream, ladyfinger dessert, easy layered dessert, Biscoff spread recipe, chilled dessert

Find it online: https://freshrecipehub.com/biscoff-desserts-no-bake-recipe/