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Blueberry Cinnamon Rolls with Blueberry Cream Cheese Icing Recipe

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★★★★★

4.8 from 96 reviews

Delight in these homemade Blueberry Cinnamon Rolls featuring a soft, buttery dough filled with a cinnamon-sugar blend and fresh blueberry jam, topped with a luscious blueberry cream cheese icing. Perfect for a special brunch or sweet breakfast treat.

Ingredients

Scale

Dough

  • 1 cup Milk (warmed to 110°F)
  • 2 1/4 tsp Active dry yeast (1 packet)
  • 2 Large eggs (room temperature)
  • 4 1/2 cups All-purpose flour
  • 1/4 cup White granulated sugar
  • 1 tsp Salt
  • 10 TBSP Unsalted butter (room temperature)

Blueberry Jam

  • 16 oz Blueberries (fresh or frozen)
  • 3/4 cup White granulated sugar

Cinnamon Filling

  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed, light brown sugar)
  • 1/2 TBSP Ground cinnamon

Blueberry Cream Cheese Icing

  • 4 oz Cream cheese (room temperature)
  • 4 TBSP Unsalted butter (room temperature)
  • 1 tsp Pure vanilla extract
  • 1 cup Powdered sugar (sifted)
  • 3 TBSP Blueberry Jam

Instructions

  1. Prepare Dough: Heat milk in the microwave for 1 minute until warmed to 110°F. Sprinkle yeast over the milk and let it activate for 10 minutes. Lightly beat the eggs in a separate small bowl and set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, sift the flour. Add sugar and salt. Cut the butter into cubes and incorporate into the flour mixture using a pastry kneader or fingers until butter pieces are pea-sized.
  3. Knead Dough: Add the activated milk-yeast mixture and beaten eggs to the dry ingredients. Using a stand mixer fitted with a dough hook, mix on low speed until the dough begins to come together, then increase to medium speed and knead for 5 minutes until smooth.
  4. First Rise: Preheat oven to 200°F. Lightly spray a large bowl with nonstick spray. Place the dough inside, cover with a kitchen towel, place in the oven, turn oven off and crack the door open. Let dough rise for 1 hour.
  5. Make Blueberry Jam: While the dough rises, combine blueberries and 3/4 cup sugar in a saucepan. Heat over medium heat for 5-10 minutes until the mixture thickens into approximately 1 1/4 cups of jam. Continue cooking if necessary to reduce excess liquid. Cool completely and refrigerate.
  6. Prepare Cinnamon Filling: In a small bowl, beat butter on high speed using a hand mixer. Add brown sugar and cinnamon, mixing until smooth and creamy.
  7. Roll Dough: On a lightly floured surface, roll dough into a large rectangle about 1/4 inch thick.
  8. Spread Filling and Jam: Spread the cinnamon filling evenly over the dough, leaving edges covered. Spread 3/4 cup of prepared blueberry jam on top of the cinnamon mixture.
  9. Form Rolls: Starting from a short side, roll the dough tightly into a log. Trim uneven ends with a serrated knife, then cut into 12 equal rolls using light sawing motions.
  10. Second Rise: Spray a 9×14 inch casserole or 9×13 inch baking pan with nonstick spray. Place rolls in the pan, cover with a towel, and let rise for 20 minutes.
  11. Bake Rolls: Preheat oven to 375°F. Bake the rolls uncovered for 28-30 minutes until the tops are lightly golden.
  12. Prepare Blueberry Cream Cheese Icing: While rolls bake, beat butter and cream cheese together on high speed until creamy. Add sifted powdered sugar and mix on low until smooth. Stir in vanilla and 3 tablespoons blueberry jam for a vibrant purple icing.
  13. Ice Rolls: As soon as rolls come out of the oven, spread the icing evenly over the top. Let them sit for 5 minutes before serving to allow the icing to set slightly.

Notes

  • For making dough by hand, gradually add the milk and eggs to the dry ingredients and mix with a wooden spoon until dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
  • Ensure all butter and cream cheese used are at room temperature for easier mixing and smoother texture.
  • Rolling the dough tightly will improve the shape and appearance of the cinnamon swirls.
  • Use fresh or frozen blueberries for the jam; if using frozen, no need to thaw before cooking.
  • Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Keywords: blueberry cinnamon rolls, cinnamon rolls, blueberry jam, cream cheese icing, breakfast pastries, sweet rolls, homemade cinnamon rolls

Find it online: https://freshrecipehub.com/blueberry-cinnamon-rolls-with-blueberry-cream-cheese-icing-recipe/