Blueberry Strawberry Salsa with Cilantro and Jalapeno Recipe
Introduction
This fresh and vibrant Blueberry Salsa is a delightful twist on traditional salsa, blending sweet blueberries and strawberries with a spicy kick from jalapeno. It’s perfect as a topping for grilled meats, fish, or simply served with tortilla chips for a refreshing snack.
Ingredients
- 2 cups blueberries
- 5–7 strawberries
- 1/4 cup cilantro
- 1 jalapeno pepper
- Lime juice and zest (from 1 lime)
- Salt, to taste
Instructions
- Step 1: Remove the seeds, stem, and membrane from the jalapeno pepper. Roughly chop the pepper.
- Step 2: Zest and juice the lime into the bottom of a food processor or blender.
- Step 3: Add the blueberries, strawberries, cilantro, and chopped jalapeno on top of the lime juice and zest.
- Step 4: Close the lid and pulse until you reach your desired salsa consistency.
- Step 5: Taste the salsa and add salt as needed to balance the flavors.
- Step 6: Chill the salsa in the refrigerator for 1 hour before serving to allow the flavors to meld.
Tips & Variations
- Adjust the jalapeno amount to control the heat level—remove seeds for milder salsa.
- Try adding a small diced red onion for extra crunch and flavor.
- Use a mortar and pestle for a chunkier, rustic texture instead of blending.
Storage
Store the blueberry salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving, and enjoy chilled or at room temperature. Avoid freezing as it may change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries for this salsa?
Yes, you can use frozen blueberries if fresh aren’t available, but be sure to thaw and drain any excess liquid to avoid a watery salsa.
What dishes pair well with blueberry salsa?
This salsa complements grilled chicken, fish, tacos, or can be served with tortilla chips as a refreshing appetizer.
PrintBlueberry Strawberry Salsa with Cilantro and Jalapeno Recipe
A fresh and vibrant Blueberry Salsa that combines the sweet juiciness of blueberries and strawberries with the zesty brightness of lime and the mild heat of jalapeno, perfect as a unique topping for chips, grilled meats, or salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce/Salsa
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Fruits
- 2 Cups blueberries
- 5–7 Strawberries
Herbs and Vegetables
- 1/4 Cup fresh cilantro
- 1 Jalapeno pepper (seeded and roughly chopped)
Seasoning
- Lime juice and zest (from 1 lime)
- Salt, to taste
Instructions
- Prepare Jalapeno: Remove the seeds, stem, and membrane from the jalapeno pepper to reduce the heat, then roughly chop it into smaller pieces.
- Zest and Juice Lime: Zest the lime and juice it, placing both the zest and juice at the bottom of the food processor or blender to build a flavorful base.
- Add Ingredients: Place the blueberries, strawberries, cilantro, and chopped jalapeno on top of the lime juice and zest in the blender or food processor.
- Process Salsa: Close the lid and pulse the mixture several times until you reach your desired salsa consistency, whether chunky or finely blended.
- Season: Taste the salsa and add salt as needed to enhance the flavors further.
- Chill: Refrigerate the salsa for at least 1 hour before serving to allow the flavors to meld and develop fully.
Notes
- Removing seeds and membranes from jalapeno helps control the heat level.
- Chilling the salsa enhances the flavor combination and freshness.
- Adjust pulse frequency for chunkier or smoother salsa texture.
- Great served with tortilla chips, grilled chicken, or fish.
Keywords: blueberry salsa, fresh fruit salsa, blueberry recipe, healthy salsa, fruit salsa with jalapeno
