Blueberry Yogurt Clusters with Dark Chocolate and Walnuts Recipe

Introduction

Blueberry Yogurt Clusters are a delightful and healthy snack that combines fresh berries, creamy Greek yogurt, crunchy walnuts, and a rich dark chocolate coating. These bite-sized treats are perfect for a quick energy boost or a guilt-free dessert.

Ingredients

• 1 cup fresh blueberries
• 1/2 cup chopped walnuts
• 3/4 cup 2-5% vanilla Greek yogurt
• A sprinkle of flaky salt for topping
• 1 1/2 cups dark chocolate chips
• 3 tablespoons coconut oil

Instructions

1. Step 1: Prepare the blueberry yogurt mixture by lining a baking sheet with parchment paper. In a medium bowl, gently combine the blueberries, chopped walnuts, and vanilla Greek yogurt until well mixed.
2. Step 2: Using a spoon, scoop about 2 tablespoons of the mixture to form clusters. Place them on the prepared baking sheet, spacing them apart. Freeze for 1 to 1.5 hours until firm.
3. Step 3: About 10 minutes before the clusters are frozen, melt the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Let cool for 5 minutes.
4. Step 4: Remove the frozen clusters from the freezer. Using two forks, dip each cluster into the melted chocolate to fully coat it. Place back on the parchment-lined sheet and sprinkle with flaky salt if desired.
5. Step 5: Return the coated clusters to the freezer or refrigerator for 10 minutes to let the chocolate set. Enjoy immediately or store leftovers in an airtight container in the refrigerator for up to one week.

Tips & Variations

• Swap walnuts for pecans or almonds for a different crunch and flavor.
• Use plain Greek yogurt and add a teaspoon of honey for sweetness if you prefer less vanilla.
• For a festive touch, roll the clusters in shredded coconut before freezing.

Storage

Store leftover clusters in an airtight container in the refrigerator for up to one week. They can also be frozen, but keep in mind that the yogurt will become very hard; thaw before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

It’s best to use fresh blueberries for this recipe, as frozen berries release extra moisture that can affect the texture of the clusters.

Is it necessary to use coconut oil when melting the chocolate?

Coconut oil helps to create a smooth, shiny coating and makes the chocolate easier to dip with. If you prefer, you can melt the chocolate without it, but the texture may be thicker.

Blueberry Yogurt Clusters with Dark Chocolate and Walnuts Recipe

Print Recipe

★★★★★

4.6 from 92 reviews

These Blueberry Yogurt Clusters are a delightful and healthy treat combining fresh blueberries, crunchy walnuts, creamy vanilla Greek yogurt, and rich dark chocolate. Coated in a smooth chocolate shell with a sprinkle of flaky sea salt, these bite-sized clusters are perfect for a refreshing snack or a guilt-free dessert. Quick to prepare and freezer-friendly, they offer a delicious balance of sweet, tart, and nutty flavors with a satisfying crunch.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 15 minutes (mainly melting chocolate and freezing time not included)
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12–15 clusters 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup fresh blueberries
• 1/2 cup chopped walnuts
• 3/4 cup vanilla Greek yogurt (2-5% fat)

Chocolate Coating

• 1 1/2 cups dark chocolate chips
• 3 tablespoons coconut oil
• A sprinkle of flaky sea salt for topping

Instructions

1. Prepare the Blueberry Yogurt Mixture: Line a baking sheet with parchment paper to prevent sticking. In a medium bowl, combine the fresh blueberries, chopped walnuts, and vanilla Greek yogurt, mixing gently until everything is evenly incorporated. This mixture forms the base of your clusters.
2. Form and Freeze the Clusters: Using a spoon, scoop about 2 tablespoons of the blueberry yogurt mixture to create individual clusters. Place each cluster on the prepared baking sheet, spacing them apart. Transfer the baking sheet to the freezer and let the clusters freeze for 1 to 1.5 hours until firm.
3. Melt the Chocolate Coating: Approximately 10 minutes before the clusters finish freezing, melt the dark chocolate chips together with the coconut oil. Place both in a microwave-safe bowl and heat in 30-second intervals, stirring between each until completely smooth and melted. Allow the chocolate to cool for about 5 minutes to avoid melting the frozen clusters on contact.
4. Coat the Clusters with Chocolate: Once the clusters are firm, remove them from the freezer. Using two forks, carefully dip each frozen cluster into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered clusters back onto the parchment-lined baking sheet. Optionally, sprinkle a small pinch of flaky sea salt on top of each cluster to enhance the flavor profile.
5. Set the Chocolate and Store: Return the coated clusters to the freezer or refrigerate for about 10 minutes, allowing the chocolate shell to harden completely. Enjoy the clusters immediately, or store any leftovers in an airtight container in the refrigerator for up to one week. If stored in the freezer, thaw before eating as the yogurt will become very hard.

Notes

• Use Greek yogurt with 2-5% fat content for the best creamy texture that holds together well.
• Ensure the chocolate mixture cools slightly before dipping to prevent melting the frozen clusters.
• These clusters can be stored in the refrigerator for up to one week or frozen for longer storage; they require thawing before eating when frozen.
• Feel free to substitute walnuts with other nuts like almonds or pecans based on preference or dietary restrictions.
• Adding flaky sea salt is optional but recommended to balance the sweetness of the chocolate and yogurt.

Keywords: blueberry yogurt clusters, healthy dessert, frozen yogurt bites, dark chocolate clusters, blueberry snack, Greek yogurt dessert