Bourbon Pecan Brie Bites Recipe
These Bourbon Pecan Brie Bites are a delightful appetizer combining creamy brie cheese with a sweet and nutty bourbon pecan topping baked in crispy mini phyllo shells. Perfect for parties and special occasions, they offer a rich blend of flavors with a crunchy texture and a touch of warmth from the bourbon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bourbon Pecan Mixture
- ¼ cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon bourbon
- ¼ cup roasted chopped pecans
For the Bites
- 8 ounces round of brie
- 1.9 ounces package frozen mini fully baked phyllo shells (about 15 shells)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the brie bites.
- Prepare the brie: Carefully remove the rind from the brie cheese and discard it. Then cut the brie into approximately ½ inch square cubes to fit perfectly into the phyllo shells.
- Make the bourbon pecan mixture: In a small bowl, combine the brown sugar, melted unsalted butter, bourbon, and roasted chopped pecans. Stir well until the ingredients are evenly mixed.
- Assemble the bites: Place one cube of brie into each mini phyllo shell. Spoon about ½ teaspoon of the bourbon pecan mixture on top of each brie-filled shell, distributing it evenly.
- Bake the bites: Arrange the filled phyllo shells on a small baking sheet and bake them in the preheated oven for about 10 minutes, or until the brie has melted and is bubbly.
- Serve: Remove the brie bites from the oven and serve them warm or at room temperature for the best flavor and texture.
Notes
- Use roasted pecans to enhance the flavor and add crunch. If raw pecans are used, roast them lightly in a dry pan or oven before chopping.
- The phyllo shells are fully baked already, so the baking time is to melt the brie and warm the topping without overcooking the shells.
- For a non-alcoholic version, substitute bourbon with apple juice or a mild liquid maple syrup.
- Remove the brie rind carefully so the cubes hold their shape but still melt nicely when baked.
Keywords: Bourbon Pecan Brie Bites, appetizer, brie cheese, pecans, phyllo shells, bourbon dessert, party finger food, baked brie bites
Find it online: https://freshrecipehub.com/bourbon-pecan-brie-bites-recipe/
