Broccoli Potato Soup Recipe

If you’re looking for a comforting, hearty dish that feels like a warm hug in a bowl, then this Broccoli Potato Soup is exactly what you need. Creamy, cheesy, and packed with tender broccoli and potatoes, this soup is a perfect balance of flavors and textures that will make you want seconds. Whether it’s a chilly day or you simply crave something homemade and satisfying, Broccoli Potato Soup delivers with fresh ingredients and that irresistible combination of smoky bacon, sharp cheddar, and velvety broth. I’m so excited to share this recipe with you because it’s one of those go-to meals that everyone loves!

Ingredients You’ll Need

This Broccoli Potato Soup recipe calls for simple yet essential ingredients that each play a key role in its deliciousness. From crispy bacon fat to tender veggies and rich cheeses, every item brings something wonderful to the table.

• Bacon strips: Adds savory smokiness and crispy texture that sets the flavor base.
• Bacon drippings or butter: Perfect for sautéing and infusing the soup with richness.
• Yellow onion: Provides sweetness and depth when caramelized.
• Carrots: Add subtle sweetness and vibrant color.
• Garlic cloves: Boosts aroma and warmth with every bite.
• Soy sauce or Worcestershire sauce: Brings umami layers that elevate the broth.
• Hot sauce (optional): A touch of heat for those who like a bit of a kick.
• Dried parsley, mustard powder, oregano: Seasonings that round out the flavor profile beautifully.
• Flour: Used as a thickening agent for that luscious, creamy texture.
• Chicken broth: The hearty liquid base that ties everything together.
• Half and half: Adds creaminess without overpowering richness.
• Salt and pepper: Essential to balance all the flavors.
• Yukon gold or red potatoes: Provide tender, earthy body to the soup.
• Broccoli florets (fresh or frozen): The star veggie with vibrant color and healthy goodness.
• Cheddar cheese: Sharp and melty, ensuring that cheesy comfort we crave.
• Parmesan cheese: Adds a nutty, salty finish that complements cheddar perfectly.

How to Make Broccoli Potato Soup

Step 1: Cook the Bacon

Start by cutting six strips of bacon in half, then cook them slowly in a large soup pot over low heat. The goal is to render out all that flavorful bacon fat while making the bacon strips crispy on both sides. Once cooked, reserve the drippings—you’ll use them to build your soup’s flavor—and roughly chop the bacon for adding later. This step is crucial because the bacon sets the smoky, savory tone for the whole dish.

Step 2: Prep the Vegetables

While the bacon cooks, prepare your veggies. Dice a medium yellow onion and about three-quarters of a cup of carrots. Mince three garlic cloves for a burst of aromatic goodness. Cut broccoli florets into bite-sized pieces so they cook evenly later on. Hold off on peeling and cutting potatoes just yet to keep them fresh and firm until needed.

Step 3: Sauté the Aromatics

Heat three tablespoons of the reserved bacon drippings (or butter if you prefer) back in the soup pot over medium heat. Add diced onion and carrots and let them simmer until soft and slightly caramelized, about 12 minutes. This slow sauté unlocks their natural sweetness and makes the soup base rich and flavorful.

Step 4: Season and Thicken

Add the minced garlic, a teaspoon of soy sauce, an optional teaspoon of hot sauce, and the dried herbs—parsley, mustard powder, and oregano. Cook everything together for one minute to awaken the spices. Then sprinkle in a quarter cup of flour and cook for two more minutes, stirring constantly. This creates a roux, which thickens the soup and adds a lovely creamy texture.

Step 5: Build the Broth

Next, gradually pour in five cups of chicken broth, adding it in small splashes and stirring all the while to keep the mixture smooth. After that, add a cup of half and half the same way. Bring the soup to a boil and then reduce to a simmer, allowing it to concentrate and develop depth of flavor over ten minutes. This slow simmer is key for marrying all the ingredients beautifully.

Step 6: Cook the Potatoes

Peel one and a half pounds of Yukon gold or red potatoes and cut them into about three-quarter-inch chunks. Season them lightly with salt and pepper, then add them to the pot. Let the soup simmer partially covered for 15 minutes, stirring occasionally to prevent sticking. The potatoes will absorb the flavors and become tender but not mushy—the perfect bite.

Step 7: Add the Broccoli

Stir in four cups of broccoli florets and simmer for another seven minutes until the potatoes are fork-tender and the broccoli is just cooked through. This keeps the broccoli vibrant and packed with nutrients without turning mushy.

Step 8: Blend for Smoothness (Optional)

If you like your Broccoli Potato Soup with a smoother texture, use an immersion blender to pulse a few times right in the pot or transfer some of the broth to a blender—just don’t make it overly pureed. This step is optional but it creates a lovely velvety base that’s irresistible.

Step 9: Add Cheese and Bacon

Reduce the heat to low and gradually stir in one and a quarter cups of sharp cheddar and one-third cup of grated Parmesan cheese until melted and silky. Then fold in half of the crispy bacon pieces, so you get bursts of smoky goodness with each spoonful.

Step 10: Final Seasoning

Taste your soup and adjust the salt, pepper, or hot sauce if desired. This finishing touch ensures every flavor pops just right. Now your Broccoli Potato Soup is ready to serve and savor!

How to Serve Broccoli Potato Soup

Garnishes

Enhance the look and flavor of your Broccoli Potato Soup with fresh garnishes. A sprinkle of extra shredded cheddar or Parmesan cheese on top adds a melty, cheesy finish. Crisp bacon bits, a dollop of sour cream, or even a handful of chopped green onions add texture and freshness. Fresh parsley or chives bring a pop of color that’s as appetizing as it is tasty.

Side Dishes

While this soup is satisfying on its own, pairing it with warm, crusty bread or soft dinner rolls turns it into a complete meal. A simple side salad with crisp greens and a light vinaigrette gives a refreshing contrast to the creamy soup. For a heartier option, grilled cheese sandwiches are a classic and perfect complement.

Creative Ways to Present

Serve your Broccoli Potato Soup in individual rustic bowls for a cozy vibe, or try hollowed-out bread bowls for an eye-catching presentation that doubles as edible serving ware. Drizzle some flavored oil (like chili or garlic-infused) on top or sprinkle with toasted nuts for a crunchy surprise. These small touches elevate the experience and make your meal feel extra special.

Make Ahead and Storage

Storing Leftovers

Let your Broccoli Potato Soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. The flavors actually deepen after resting overnight, making leftovers just as delicious—if not more so—than freshly made soup.

Freezing

If you want to enjoy this soup later, Broccoli Potato Soup freezes beautifully. Portion it into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 3 months. Keep in mind that after thawing, some slight separation might happen, but a quick stir or gentle reheating will restore the texture.

Reheating

Reheat the soup on the stove over medium-low heat, stirring often to prevent scorching. You can add a splash of broth, half and half, or milk if it’s thicker than you like. Avoid boiling the soup after cheese is added to keep it smooth and creamy. Microwaving works in a pinch—just heat in short bursts and stir frequently.

FAQs

Can I use frozen broccoli for this soup?

Absolutely! Frozen broccoli works well and is a convenient option. Just be sure to add it a little later during cooking to avoid overcooking and losing texture.

What kind of potatoes are best for Broccoli Potato Soup?

Yukon gold potatoes are excellent because they hold their shape but become tender without falling apart. Red potatoes are also a great choice. Avoid starchy varieties like russet that might break down too much.

Is it possible to make this soup vegetarian?

Yes! Substitute vegetable broth for chicken broth and skip the bacon or use a smoky smoked paprika for flavor. You can also add a splash of liquid smoke for depth.

Can I make this soup dairy-free?

To make this soup dairy-free, replace the half and half with coconut milk or a creamy plant-based milk. Use vegan cheeses or omit the cheese altogether for a lighter version.

How spicy is the Broccoli Potato Soup with hot sauce?

The hot sauce adds just a gentle warmth that complements the flavors without being overpowering. Feel free to adjust the amount or leave it out entirely if you prefer a milder taste.

Final Thoughts

This Broccoli Potato Soup is one of those recipes that quickly becomes a favorite because it’s comforting, flavorful, and simple to make. From the crispy bacon bits to the creamy, cheesy broth and tender veggies, every spoonful is pure joy. I hope you give this recipe a try and enjoy the cozy, delicious moments it brings to your kitchen and table. There’s just something special about homemade soup that warms the soul, and this one delivers beautifully every time.

Print