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Brown Sugar Pop Tart Cookies Recipe

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4.7 from 95 reviews

Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of soft cookies. Made with a brown sugar cinnamon filling and topped with a sweet icing, these baked treats are perfect for breakfast or a delightful dessert.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

Topping and Decoration

  • 1 tablespoon milk (for brushing)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • Sprinkles (optional, for decoration)

Instructions

  1. Prepare Dry Mixture: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to create the dry ingredient mixture.
  2. Cream Butter and Sugars: Using an electric mixer on medium speed, cream the softened butter with brown sugar and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined to form a tender dough without overmixing.
  5. Chill Dough: Divide the dough into two equal disks, wrap each in plastic wrap, and refrigerate for at least 1 hour to firm up.
  6. Prepare Filling: Mix together brown sugar, cornstarch, and cinnamon in a small bowl until well blended for the filling.
  7. Preheat Oven and Prepare Baking Sheets: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Roll Out Dough: On a lightly floured surface, roll out one dough disk to about ¼ inch thickness.
  9. Cut Dough Rectangles: Cut the rolled dough into approximately 3×4 inch rectangles, aiming for about 12 rectangles per disk.
  10. Repeat: Repeat rolling and cutting with the second dough disk.
  11. Fill Cookies: Place about 1 tablespoon of the brown sugar filling in the center of one rectangle.
  12. Assemble Cookies: Top with another dough rectangle and press edges to seal; crimp edges with a fork for decoration.
  13. Arrange on Baking Sheets: Place assembled cookies on prepared sheets, spacing them evenly.
  14. Brush with Milk: Lightly brush the tops of cookies with milk for a golden finish.
  15. Bake: Bake in the preheated oven for 12-15 minutes until edges are lightly golden and tops are set.
  16. Cool: Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
  17. Prepare Icing: Whisk powdered sugar and 2 tablespoons milk until smooth, adjusting consistency if needed.
  18. Decorate: Drizzle icing over cooled cookies and add sprinkles if desired.

Notes

  • Do not overmix the dough after adding the dry ingredients to keep cookies tender.
  • Chilling the dough is essential for easier handling and prevents spreading during baking.
  • Filling can be adjusted for sweetness or spice by varying the cinnamon amount.
  • If the dough becomes too soft while rolling, chill it again briefly before cutting.
  • Use parchment paper to prevent sticking and for easy cleanup.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.
  • For a dairy-free version, substitute butter and milk with plant-based alternatives.

Keywords: Brown sugar cookies, pop tart cookies, cinnamon filling cookies, brown sugar filling, sweet cookies, homemade cookies, dessert snack

Find it online: https://freshrecipehub.com/brown-sugar-pop-tart-cookies-recipe/