Brownie Cookie Dough Sandwich Cookies Recipe

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If you have a serious sweet tooth and love both fudgy brownies and rich cookie dough, then the Brownie Cookie Dough Sandwich Cookies will absolutely blow your mind. These decadent treats combine the deep, chocolatey goodness of brownie cookies with the irresistible creamy texture of cookie dough filling, all sandwiched into one delightful bite. It’s like having your favorite dessert combo wrapped up into a single, easy-to-make treat that’s perfect for sharing, gifting, or simply devouring all on your own.

Ingredients You’ll Need

Gathering your ingredients for these Brownie Cookie Dough Sandwich Cookies is a breeze, and each one plays a pivotal role in achieving that perfect balance of texture, flavor, and appearance. Simple pantry staples combine to create a dessert that feels luxurious yet approachable.

• Unsweetened cocoa powder: Provides the rich, chocolaty base and deep color for the brownie cookies.
• All-purpose flour: Gives structure to both the brownie cookies and the cookie dough filling.
• Granulated sugar: Sweetens and contributes to a tender crumb in the cookies.
• Baking powder: Ensures a slight lift and softness in the brownie cookies without making them cakey.
• Salt: Enhances all the other flavors perfectly and balances sweetness.
• Unsalted butter: Adds richness and helps achieve that melt-in-your-mouth texture in both the cookies and filling.
• Eggs: Bind the brownie cookie ingredients while adding moisture and structure.
• Vanilla extract: Brings warmth and aroma to both the brownie cookies and cookie dough.
• Chocolate chips (optional): Scatter these in both batter and filling for little bursts of melty chocolate delight.
• Brown sugar: Introduces a subtle hint of caramel flavor and extra chewiness to the cookie dough filling.

How to Make Brownie Cookie Dough Sandwich Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures your cookies won’t stick and will bake evenly. A simple start, but absolutely essential to get those perfect brownie cookies.

Step 2: Whisk Dry Ingredients for Brownie Batter

In a large bowl, combine your cocoa powder, flour, baking powder, and salt. Whisking them together at this point makes sure the dry ingredients are evenly distributed, which will help every bite taste consistent and smooth.

Step 3: Mix Wet Ingredients for Brownie Batter

In a separate bowl, thoroughly beat together the melted butter, eggs, vanilla extract, and granulated sugar. This step creates the luscious, velvety base of your brownie cookies, ensuring they stay moist and fudgy after baking.

Step 4: Combine and Stir in Chocolate Chips

Now, gradually mix your dry ingredients into the wet mixture, stirring just until combined. If you love extra melty pockets of chocolate, gently fold in the chocolate chips here. Resist overmixing to keep the texture just right.

Step 5: Scoop and Bake Brownie Cookies

Using a cookie scoop or tablespoon, carefully drop rounded spoonfuls onto your prepared baking sheets, spacing each about two inches apart. Bake for 15 to 20 minutes until the edges are set but the centers still feel soft — this keeps your brownie cookies perfectly gooey inside. Let them cool on the sheet briefly before moving to a wire rack.

Step 6: Whip Up the Cookie Dough Filling

While your brownie cookies cool, it’s time to create that dreamy cookie dough filling. Beat together softened butter and both sugars until light and fluffy, then stir in vanilla extract. Gradually add flour and salt until fully combined, then fold in chocolate chips to add texture and extra chocolatey goodness.

Step 7: Assemble the Sandwich Cookies

Once your brownie cookies have cooled completely, take one and spread a generous layer of cookie dough filling on the flat side. Top with another brownie cookie, gently pressing to create a perfect sandwich. Repeat with all cookies until your batch is complete.

Step 8: Optional Chill for Firmness

If you prefer a firmer filling that holds its shape beautifully, pop your assembled sandwich cookies in the refrigerator for about 30 minutes. This also makes them easier to handle and adds a refreshing contrast when you bite into them.

Step 9: Serve and Enjoy!

Your Brownie Cookie Dough Sandwich Cookies are now ready to be devoured. Whether you serve them at a party or snack on them with a glass of milk, they guarantee a luscious and memorable treat.

How to Serve Brownie Cookie Dough Sandwich Cookies

Garnishes

To elevate the look and flavor of these sandwich cookies, sprinkle a light dusting of cocoa powder or powdered sugar on top. You can also drizzle melted chocolate or sprinkle a few mini chocolate chips for an irresistible finishing touch that makes every bite feel extra special.

Side Dishes

Pair these Brownie Cookie Dough Sandwich Cookies with a cold glass of almond milk or a scoop of vanilla ice cream for an indulgent dinnertime dessert. If you’re feeling adventurous, a cup of freshly brewed coffee or a rich hot chocolate complements their chocolatey layers wonderfully.

Creative Ways to Present

Imagine stacking these sandwich cookies in a rustic wooden box tied with a ribbon for a charming homemade gift. Alternatively, arrange them on a vibrant dessert platter surrounded by fresh berries or edible flowers to wow your guests at your next get-together.

Make Ahead and Storage

Storing Leftovers

Once assembled, your Brownie Cookie Dough Sandwich Cookies will stay fresh when kept in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them for up to a week, but be aware that the cookie dough filling will firm up nicely in the cooler temps.

Freezing

These sandwich cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a sealed freezer bag or container. They keep well for up to three months and thaw quickly at room temperature or with a brief stint in the fridge.

Reheating

If you’d like to enjoy your Brownie Cookie Dough Sandwich Cookies warm, you can microwave each cookie for about 10-15 seconds or pop them in a low oven (300°F/150°C) for 5 minutes. This softens the brownie slightly and brings the filling to a luscious, gooey state.

FAQs

Can I make the cookie dough filling without eggs?

Yes! This recipe uses a flour-based cookie dough that doesn’t require eggs, making it safe to enjoy raw. Just ensure you use heat-treated flour to avoid any risk.

Are these Brownie Cookie Dough Sandwich Cookies gluten-free?

Not as written, since they use all-purpose flour. However, you can substitute with a gluten-free flour blend that’s meant for baking to make a gluten-free version.

Can I use store-bought cookie dough for the filling?

While fresh homemade filling is best for taste and texture, you can use store-bought edible cookie dough if you’re short on time, just spread it generously for that classic sandwich cookie feel.

How do I store these cookies if I want to keep them soft?

Keep them in an airtight container at room temperature with a slice of bread, which helps maintain moisture and keeps the cookies soft for a couple of days.

Is it okay to skip the chocolate chips in the recipe?

Absolutely! While chocolate chips add delightful bursts of chocolate, the cookies are still delicious without them—just extra brownie and cookie dough goodness.

Final Thoughts

There’s truly nothing like biting into a brownie sandwich cookie filled with luscious cookie dough — it’s a treat that feels both nostalgic and refreshingly new. These Brownie Cookie Dough Sandwich Cookies are easy enough to whip up any day yet special enough for celebrations. I can’t wait for you to make them, share them, and of course, savor every irresistible bite!

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