Buckeye Dip Recipe

Introduction

Buckeye Dip is a deliciously creamy and sweet dessert dip inspired by the classic Buckeye candy. Combining peanut butter, cream cheese, and a crisp chocolate shell, it’s perfect for parties or a fun treat with your favorite dippers.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 ½ cups powdered sugar
• 1 ½ cups creamy peanut butter
• 2 teaspoons vanilla extract
• 1 (8 oz) tub whipped topping, thawed
• 1 ½ cups mini chocolate chips
• 1 (7 oz) bottle magic shell chocolate topping

Instructions

1. Step 1: In a large bowl, combine both softened cream cheese packages and powdered sugar. Mix until the mixture is light and well combined.
2. Step 2: Add the peanut butter and vanilla extract to the bowl and mix until smooth.
3. Step 3: Gently fold in the whipped topping and mini chocolate chips until just combined, being careful not to overmix and deflate the whipped topping.
4. Step 4: Transfer the dip to a pie dish or an 8×8-inch baking dish and spread it evenly to create a flat surface.
5. Step 5: Pour the magic shell chocolate topping evenly over the dip and use the back of a spoon to gently spread a thin layer covering the top.
6. Step 6: Refrigerate the dip for 30 to 40 minutes to allow the chocolate shell to set before serving.
7. Step 7: Serve chilled with pretzels, Nilla wafers, or sliced fruit for dipping.

Tips & Variations

• For a crunchy twist, sprinkle chopped peanuts over the top before the magic shell sets.
• Substitute crunchy peanut butter if you prefer a bit more texture in the dip.
• Use dark chocolate magic shell for a richer flavor contrast with the peanut butter.

Storage

Store any leftover Buckeye Dip covered tightly in the refrigerator for up to 3 days. Before serving again, you can gently stir the dip if it has separated slightly. Serve chilled for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buckeye Dip ahead of time?

Yes, Buckeye Dip can be made up to one day in advance. Refrigerate after assembling and adding the magic shell to keep it fresh until serving.

What can I use for dipping besides pretzels and wafers?

Besides pretzels and Nilla wafers, sliced apples, strawberries, and celery sticks make great dippers that add a fresh contrast to the rich dip.

Buckeye Dip Recipe

Print Recipe

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5 from 106 reviews

Buckeye Dip is a rich and creamy dessert dip inspired by the classic buckeye candy. Combining smooth peanut butter, sweet cream cheese, and whipped topping, it’s topped with a crisp chocolate shell for a delightful contrast. Perfect for parties and easy to serve with pretzels, wafers, or fresh fruit.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 55 minutes
• Yield: 10–12 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 ½ cups powdered sugar
• 1 ½ cups creamy peanut butter
• 2 teaspoons vanilla extract
• 1 (8 oz) tub whipped topping, thawed

Toppings

• 1 ½ cups mini chocolate chips
• 1 (7 oz) bottle Magic Shell chocolate topping

Instructions

1. Prepare Cream Cheese Mixture: In a large bowl, combine both softened cream cheese packages and powdered sugar. Mix thoroughly until the mixture is light and well combined, creating a smooth base.
2. Add Peanut Butter and Vanilla: Incorporate the creamy peanut butter and vanilla extract into the cream cheese mixture. Mix until the entire blend is smooth and uniform in texture.
3. Fold in Whipped Topping and Chocolate Chips: Gently fold in the thawed whipped topping along with the mini chocolate chips until just combined. Avoid overmixing to prevent deflating the whipped topping and maintain a fluffy texture.
4. Transfer and Flatten: Spoon the dip into a pie dish or an 8×8-inch baking dish, then spread evenly to the edges to create a flat surface for the topping.
5. Apply Magic Shell Topping: Pour the Magic Shell chocolate topping over the dip and use the back of a spoon to gently spread it in a thin, even layer covering the surface.
6. Chill to Set: Refrigerate the dip for 30-40 minutes, allowing the chocolate shell to harden and the dip to chill thoroughly.
7. Serve: Serve the Buckeye Dip chilled with accompaniments such as pretzels, Nilla wafers, or sliced fresh fruit for dipping.

Notes

• Ensure the cream cheese is fully softened for easy mixing and a smooth texture.
• Do not overmix after adding whipped topping to maintain fluffy consistency.
• Use an 8×8-inch dish or similar size for optimal layering and serving.
• The Magic Shell chocolate topping creates a delightful crispy chocolate layer that hardens quickly in the refrigerator.
• Serve promptly after chilling for the best texture and flavor experience.
• Can be stored covered in the refrigerator for up to 3 days.

Keywords: Buckeye Dip, Peanut Butter Dip, Cream Cheese Dessert, Easy Party Dip, Chocolate Peanut Butter Dip