Buffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread recipe delivers a deliciously spicy and cheesy meal perfect for lunch or a casual dinner. Featuring crispy flatbreads topped with tender buffalo chicken, melted mozzarella, creamy blue cheese dressing, and fresh green onions, it’s a flavorful twist on a classic buffalo chicken dish with the convenience of quick oven-baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 flatbreads (serves 2-4) 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Flatbread Base
- 2 flatbreads (14.5 ounces equivalent)
- 2 teaspoons light olive oil
Toppings
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy flatbreads and perfectly melted toppings.
- Prepare Flatbreads: Place the flatbreads on a parchment paper-lined sheet pan. Brush the edges lightly with light olive oil to help them crisp up and develop a golden finish while baking.
- Initial Bake: Bake the flatbreads for 5 minutes until they warm through and start to crisp up. This step helps create a sturdy base for the toppings.
- Add Toppings: Remove the flatbreads from the oven and evenly spread buffalo wing sauce over the surface. Then sprinkle the diced cooked chicken and shredded mozzarella cheese on top, followed by a drizzle of blue cheese dressing for creamy tanginess.
- Bake with Toppings: Return the flatbreads to the oven and bake for 12 to 15 minutes, until the edges are slightly browned and cheese is melted. For extra browning and a bubbly top, place the flatbreads under the broiler on high for 1 to 2 minutes as a final step.
- Finishing Touches: Remove from the oven and sprinkle the sliced green onions over the top. Add more buffalo sauce and blue cheese dressing if you like for extra flavor. Serve warm and enjoy!
Notes
- You can adjust the buffalo wing sauce quantity depending on how spicy you prefer the flatbread.
- To save time, use pre-cooked rotisserie chicken diced for convenience.
- If you don’t have blue cheese dressing, ranch dressing is a milder alternative.
- Keep an eye on the flatbreads under the broiler to prevent burning—they can brown quickly.
- This recipe can be doubled to serve a larger group; just bake in batches as needed.
Keywords: Buffalo chicken flatbread, spicy flatbread, buffalo wing sauce, blue cheese dressing, easy dinner, flatbread pizza
Find it online: https://freshrecipehub.com/buffalo-chicken-flatbread-recipe/
