Butterfinger Puppy Chow Recipe

If you have a serious sweet tooth and love a crunchy, peanut buttery treat that feels a little nostalgic but with an exciting twist, then you are going to fall head over heels for this Butterfinger Puppy Chow. This snack brings together the buttery crunch of Butterfinger bars, the smooth richness of chocolate and peanut butter, and a dusting of powdered sugar that creates an addictive, irresistible coating on crispy Rice Chex cereal. Whether you’re prepping for a cozy movie night, a festive gathering, or just need a mid-day pick-me-up, Butterfinger Puppy Chow is an absolute game changer that will have everyone reaching back for more.

Ingredients You’ll Need

Gathering these simple ingredients is your first step to creating a snack that’s bursting with flavor and texture. Each component plays a vital role: from the crispiness of the Rice Chex to the gooey chocolate peanut butter mix, and of course the unmistakable crunch and buttery sweetness of Butterfinger bars. Together, they make magic happen.

• 7 cups Rice Chex Cereal: This crunchy cereal serves as the perfect base, providing lightness and structure to the mix.
• 1 cup semi sweet chocolate chips: Melts down into a silky chocolate layer that clings to every bite.
• ½ cup creamy peanut butter: Adds a rich, nutty flavor and smooth creaminess that balances the chocolate.
• ¼ cup salted butter: Enhances depth and richness, giving the snack a luscious mouthfeel.
• 1 teaspoon pure vanilla extract: A subtle yet essential touch that brightens the overall flavor profile.
• 18 fun size Butterfinger candy bars: 15 crushed and 3 roughly chopped for garnish; the star player bringing that unmistakable crunchy, buttery essence.
• 1 ¼ cup powdered sugar, sifted: Creates a sweet, snowy coating that ties all the flavors and textures together.

How to Make Butterfinger Puppy Chow

Step 1: Prep the Cereal Base

Start by pouring the Rice Chex cereal into an extra-large bowl—choose one with enough room for stirring because you’re going to coat this cereal in all the yummy goodness to come. This base is light and crispy, the perfect canvas.

Step 2: Melt the Chocolate Peanut Butter Mixture

In a microwave-safe bowl, combine your semi sweet chocolate chips, creamy peanut butter, and salted butter. Microwave on high for one minute, then stir vigorously until the mixture is completely melted, smooth, and invitingly glossy. This luscious blend is going to be what holds your crunchy cereal and Butterfinger pieces together in perfect harmony.

Step 3: Add Vanilla for Flavor Depth

Stir in the pure vanilla extract to the warm chocolate mixture. This little addition might seem small, but it lifts the entire flavor to a new level – adding warmth and a wonderful aroma you won’t be able to resist.

Step 4: Coat the Cereal

Pour the silky chocolate peanut butter mixture over the Rice Chex cereal. Gently fold everything together with a spatula or wooden spoon, making sure every piece gets that irresistible coating. Take your time here—the goal is an even distribution so every bite has that perfect blend.

Step 5: Mix in the Crushed Butterfingers

Now it’s time for the star ingredient: fold in 15 crushed Butterfinger bars. These will add an amazing crunchy texture and signature buttery-crisp flavor that transforms this treat from good to absolutely unforgettable.

Step 6: Coat with Powdered Sugar

Here’s the trick to keeping your kitchen tidy and ensuring every piece gets coated: transfer the coated cereal mixture into a large 2-gallon ziplock bag, then add the sifted powdered sugar. Seal the bag and shake it vigorously until the cereal is dusted nicely with the sweet white coating. Alternatively, you can sprinkle the powdered sugar over the mixture in the bowl and gently stir, but the bag makes cleanup way easier.

Step 7: Final Touch and Drying

Spread the Butterfinger Puppy Chow out on a baking sheet to let it dry for a bit—not long, just enough so the sugar coating sets and doesn’t clump. Just before serving, sprinkle the roughly chopped 3 remaining fun size Butterfinger bars on top for a delightful finishing touch that doubles down on crunch and flavor.

How to Serve Butterfinger Puppy Chow

Garnishes

For a little extra festive flair, consider tossing in some mini chocolate chips or a light drizzle of melted peanut butter on top right before serving. This adds visual appeal and a bit of extra flavor dimension to your Butterfinger Puppy Chow.

Side Dishes

While Butterfinger Puppy Chow stands powerfully on its own, it pairs beautifully with a chilled glass of milk or a cup of hot coffee or tea to balance the sweetness. For a party, you might want to serve it alongside fresh fruit skewers or creamy vanilla ice cream to create a well-rounded dessert spread.

Creative Ways to Present

Presentation can elevate this snack from casual to special. Serve your Butterfinger Puppy Chow in individual mason jars tied with a pretty ribbon for gift-giving or party favors. You could also layer it in a clear trifle bowl with dollops of whipped cream and chocolate shavings for a stunning dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the Butterfinger Puppy Chow in an airtight container at room temperature. It will stay crunchy and delicious for up to a week, making it a fantastic grab-and-go snack whenever cravings strike.

Freezing

Want to keep it fresh even longer? Pop your Butterfinger Puppy Chow in a freezer-safe container or bag and freeze it for up to three months. When you’re ready to enjoy, just thaw it at room temperature and give it a quick stir to refresh the coating.

Reheating

This snack is best enjoyed at room temperature, but if you prefer it a bit warm, gently warm a small portion for 10–15 seconds in the microwave. Be cautious; you don’t want to melt the sugar coating or make it soggy!

FAQs

Can I use different candy bars instead of Butterfinger?

Absolutely! While Butterfinger bars provide a unique buttery crunch, you can experiment with similar crispy candy bars like Heath or Skor for a similar texture and flavor profile.

Is there a way to make this recipe allergy-friendly?

Yes, you can substitute peanut butter with sunflower seed butter or almond butter if there are peanut allergies. Just ensure the Butterfinger bars and chocolate chips you use are safe for your dietary restrictions.

Can I use other types of cereal?

Rice Chex is ideal due to its lightness and crispness, but corn or wheat Chex can work too. You want a cereal that holds up well without getting soggy.

How long does Butterfinger Puppy Chow last once made?

Stored properly in an airtight container, it will stay fresh and crunchy for about a week, though it rarely lasts that long because it’s so addictive!

Can I double this recipe for a larger batch?

Definitely! Just make sure to use a very large bowl for mixing or divide the batch into two portions to coat evenly. The shake-and-coat step works best with manageable amounts.

Final Thoughts

Making Butterfinger Puppy Chow is like creating a little piece of snacking heaven that’s sure to brighten any day. Its combination of textures, flavors, and that familiar nostalgic taste from the Butterfinger candy bars make it a standout treat you’ll want to make again and again. So why wait? Grab your ingredients, whip up a batch, and enjoy sharing this irresistible snack with all your favorite people. You’ll soon see why it’s a beloved favorite!

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