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Butterfinger Puppy Chow Recipe

Butterfinger Puppy Chow Recipe
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★★★★★

4.8 from 21 reviews

Butterfinger Puppy Chow is a deliciously addictive snack mix that combines crunchy Rice Chex cereal with a rich chocolate and peanut butter coating, enhanced by the candy-crunch of Butterfinger bars and a dusting of sweet powdered sugar. This treat is perfect for sharing at parties, enjoying as a sweet snack, or gifting during the holidays.

Ingredients

Scale

Main Ingredients

  • 7 cups Rice Chex Cereal (or store brand version)
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup salted butter
  • 1 teaspoon pure vanilla extract
  • 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
  • 1 ¼ cups powdered sugar, sifted

Instructions

  1. Prepare the Cereal: Place the 7 cups of Rice Chex cereal into an extra large bowl, ensuring you have enough space to mix the ingredients later without spilling.
  2. Melt Chocolate Mixture: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips, ½ cup creamy peanut butter, and ¼ cup salted butter. Microwave on high for 1 minute; stir thoroughly until the mixture is completely melted and smooth.
  3. Add Vanilla: Stir in 1 teaspoon of pure vanilla extract into the melted chocolate and peanut butter mixture until well combined for enhanced flavor.
  4. Coat the Cereal: Drizzle the chocolate peanut butter mixture evenly over the Rice Chex cereal. Gently stir the cereal with a spatula or spoon to ensure every piece is coated without breaking the cereal.
  5. Add Crushed Butterfingers: Mix in the 15 crushed Butterfinger candy bars into the coated cereal carefully, distributing the candy bits throughout.
  6. Dust with Powdered Sugar: Transfer the coated cereal mixture into a large 2-gallon ziplock bag, add 1 ¼ cups sifted powdered sugar, seal the bag, and shake vigorously to evenly coat the cereal pieces. Alternatively, sprinkle the powdered sugar directly over the mixture in the bowl and stir well.
  7. Dry and Garnish: Spread the coated cereal on a baking sheet to allow it to dry for about 10 minutes. Just before serving, sprinkle the 3 roughly chopped fun size Butterfinger bars over the top for added texture and presentation.

Notes

  • Using a ziplock bag for coating the cereal with powdered sugar helps contain mess and makes mixing easier.
  • Ensure the Butterfingers are roughly chopped just before garnishing to maintain their crunch and prevent sogginess.
  • For a nuttier flavor, whole peanut butter can be substituted for creamy, but the texture will change.
  • Store the finished puppy chow in an airtight container to keep it fresh for up to 3 days.
  • Microwave times may vary; melt chocolate mixture in 20-second increments if needed to avoid burning.

Nutrition

Keywords: Butterfinger Puppy Chow, snack mix, sweet treat, chocolate peanut butter, Chex mix, Butterfinger candy, easy no-bake snack

Find it online: https://freshrecipehub.com/butterfinger-puppy-chow-recipe/