Caramel Cream Cheese Bread Recipe

Introduction

Caramel Cream Cheese Bread is a delightful treat that combines the rich flavors of caramel and cream cheese within a soft, moist loaf. Perfect for breakfast or an indulgent snack, this bread offers a sweet swirl that’s sure to impress family and friends.

Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk (whole or 2%)
• ⅔ cups vegetable oil
• 4 ounces cream cheese (softened)
• ¼ cups white granulated sugar
• 1 large egg
• ¼ cup caramel sauce (store bought or homemade)

Instructions

1. Step 1: Grease two 1-pound loaf pans and preheat your oven to 350°F (175°C).
2. Step 2: In a medium bowl, whisk together the brown sugar, flour, baking powder, and salt until well combined.
3. Step 3: In a large bowl or stand mixer, beat the two eggs, milk, and vegetable oil until smooth.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing just until the batter is moistened and combined.
5. Step 5: Pour half of the batter evenly into the prepared loaf pans.
6. Step 6: In a separate bowl or stand mixer, blend the softened cream cheese, granulated sugar, and one egg until smooth. Dollop this cream cheese mixture over the center of the batter in each loaf pan.
7. Step 7: Carefully pour the remaining batter over the cream cheese layer, leaving space for the bread to rise during baking.
8. Step 8: Drizzle a stripe of caramel sauce on top of the batter and gently swirl it with a knife to create a marbled effect.
9. Step 9: Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the bread comes out mostly clean, with just a few moist crumbs from the cream cheese.

Tips & Variations

• Use softened cream cheese to ensure a smooth cream cheese layer without lumps.
• For extra flavor, sprinkle chopped nuts like pecans or walnuts on top before baking.
• Try homemade caramel sauce for a richer, more natural taste.
• If you prefer a sweeter bread, drizzle additional warm caramel sauce over slices before serving.

Storage

Store the bread covered at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week, or freeze for up to 2 months. Reheat slices gently in the microwave or toaster oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, low-fat milk can be used, but it may result in a slightly less rich and moist bread.

Is it possible to make this bread without caramel sauce?

While caramel sauce adds a signature flavor and swirl, you can omit it or substitute with chocolate or fruit syrup for a different twist.

Caramel Cream Cheese Bread Recipe

Print Recipe

★★★★★

5 from 561 reviews

This Caramel Cream Cheese Bread is a delightful twist on traditional quick bread, featuring a rich swirl of creamy cheesecake and a luscious caramel ribbon. Perfectly moist and tender with a sweet caramel flavor, it makes a wonderful breakfast treat or dessert.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (12 slices per loaf) 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs (size large)
• 2 cups milk (whole or 2%)
• ⅔ cups vegetable oil

Cream Cheese Mixture

• 4 ounces cream cheese (softened)
• ¼ cups white granulated sugar
• 1 large egg

Additional

• ¼ cup caramel sauce (store bought or homemade)

Instructions

1. Prepare pans and preheat oven: Grease two 1 pound loaf pans thoroughly to prevent sticking, then preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature.
2. Mix dry ingredients: In a medium-sized bowl, combine the brown sugar, all-purpose flour, baking powder, and salt. Whisk them together evenly to make sure the leavening and flavors are well distributed.
3. Combine wet ingredients: Using a large bowl or a stand mixer, beat together the eggs, milk, and vegetable oil until fully incorporated and smooth.
4. Combine wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain a tender crumb.
5. Pour half the batter: Divide the batter evenly by pouring half into each prepared loaf pan, spreading it out evenly as the base layer.
6. Prepare cream cheese mixture: In a separate bowl or using your stand mixer, beat together the softened cream cheese, granulated sugar, and one egg until smooth and creamy.
7. Add cream cheese layer: Spoon the cream cheese mixture directly in the center of the batter in each loaf pan, creating a layer inside the batter.
8. Top with remaining batter: Carefully pour the remaining batter over the cream cheese mixture, ensuring it covers the cheesecake layer while leaving enough space for the bread to rise during baking.
9. Add caramel swirl: Add a strip or stripe of caramel sauce on top of the batter in each loaf pan. Using a knife, gently swirl the caramel into the top layer to create a marbled effect.
10. Bake the bread: Place the pans in the preheated oven and bake for about 50 minutes. Check doneness by inserting a toothpick into the bread; it should come out clean except for slight cream cheese residue. Remove from oven and allow to cool before slicing.

Notes

• To prevent sticking, make sure to grease the loaf pans well or use parchment paper liners.
• You can make your own caramel sauce or use a quality store-bought version for convenience.
• Be careful not to overmix the batter once combining wet and dry ingredients to avoid a denser bread.
• The cream cheese mixture adds moisture and a creamy texture, so do not skip this step.
• Allow bread to cool before slicing to maintain clean slices and prevent crumbling.

Keywords: caramel cream cheese bread, quick bread, sweet bread, caramel swirl bread, cream cheese dessert bread