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Caramelized Onion and Goat Cheese Tart with Fig Jam Recipe

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★★★★★

4.8 from 83 reviews

This Caramelized Onion and Goat Cheese Tart features a golden, flaky puff pastry base topped with sweet, slow-cooked caramelized onions blended with creamy goat cheese and a hint of thyme. Swirled with luscious fig jam, this savory tart is perfect for an elegant appetizer or a light meal with its balance of sweet and savory flavors and rich textures.

Ingredients

Scale

For the Caramelized Onions

  • 3 tablespoons extra virgin olive oil
  • 4 large yellow onions (peeled and thinly sliced)
  • ½ tablespoon fresh thyme (minced)

For the Goat Cheese Mixture

  • 4 oz goat cheese (room temperature)
  • 3 tablespoons heavy whipping cream (cold)
  • ¾ teaspoon kosher salt

For the Tart

  • 1 sheet puff pastry (thawed)
  • ⅓ cup fig jam or preserves
  • 1 egg (for egg wash)
  • 1 teaspoon water (for egg wash)

Instructions

  1. Caramelize the onions: Heat a large skillet over medium-low heat and add the olive oil and sliced onions, tossing to coat. Cook for 5 minutes before stirring again and reducing heat to low. Continue cooking for 30-40 minutes, stirring every 5 minutes, until onions turn golden brown and jammy. Add the minced thyme halfway through the cooking once the onions begin to brown. If onions start to burn, reduce heat and optionally add ¼ cup water halfway through to loosen browned bits, allowing the water to evaporate. Remove from heat and cool completely.
  2. Preheat the oven: Set the oven to 400°F (200°C) and prepare a large sheet pan lined with parchment paper.
  3. Prepare the goat cheese mixture: Using a hand mixer, stand mixer, or food processor, whip the goat cheese, cold heavy cream, and kosher salt together until the mixture is light and fluffy, about one minute.
  4. Prepare the puff pastry: Roll out the thawed puff pastry on a very lightly floured surface to about ⅛ inch thickness, brushing off any excess flour. Transfer the pastry to the lined sheet pan. Lightly score a 1-inch border near the edges of the pastry (do not cut through), then dock the inside area with a fork to prevent puffing.
  5. Assemble the tart: Mix about one-third of the cooled caramelized onions into the goat cheese mixture. Spread this mixture evenly inside the scored border of the puff pastry. Swirl the fig jam over the goat cheese mixture, then top evenly with the remaining caramelized onions.
  6. Apply egg wash: Whisk the egg with 1 teaspoon of water and brush this evenly over the exposed puff pastry border to help create a golden crust.
  7. Bake the tart: Place the tart in the oven and bake for 25-30 minutes until the pastry is deeply golden brown. For the last 5 minutes, move the pan to the bottom rack to ensure an even crispness.
  8. Finish and serve: Remove the tart from the oven and garnish with additional fresh thyme leaves. Allow it to cool for 5 minutes before slicing with a sharp knife and serving.

Notes

  • If onions begin to stick or burn, reduce the heat immediately and add a splash of water to deglaze the pan, allowing water to evaporate during cooking.
  • Ensure the puff pastry is thawed but cold for best rolling and baking results.
  • You can substitute fig jam with other fruit preserves like apricot or plum if preferred.
  • For a vegetarian option, confirm the puff pastry does not contain animal-based ingredients.
  • Use a sharp knife to avoid tearing the pastry when slicing the tart.

Keywords: Caramelized Onion Tart, Goat Cheese Tart, Puff Pastry Tart, Fig Jam Tart, French Appetizer, Savory Tart, Vegetarian Tart

Find it online: https://freshrecipehub.com/caramelized-onion-and-goat-cheese-tart-with-fig-jam-recipe/