Cardamom Scones with Cardamom Glaze Recipe

Introduction

These Cardamom Scones are a fragrant and tender treat, perfectly spiced with warm cardamom and topped with a sweet glaze. They make an elegant addition to breakfast or afternoon tea, offering a delightful balance of flaky texture and subtle sweetness.

Ingredients

• 2 cups all purpose flour
• 1/2 cup sugar
• 8 Tbsp unsalted butter
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 1 tsp cardamom extract (or vanilla extract + 1/2 tsp ground cardamom)
• 1/2 cup sour cream
• 1/4 cup heavy cream (plus more for brushing on the scones)
• 2 tbsp cardamom sugar (or regular sugar)
• 1 cup powdered sugar
• 1/2 tsp cardamom extract
• 1 1/2 tsp milk
• 1-2 tbsp heavy cream (for brushing on the scones)

Instructions

1. Step 1: Line a baking sheet with parchment paper.
2. Step 2: In the bowl of a food processor, combine flour, sugar, salt, baking powder, and cubed butter. Blend for about 5 seconds until the butter breaks into fine crumbles.
3. Step 3: Add cardamom extract, sour cream, and cream. Blend for another 5 seconds until the mixture begins to come together and pull away from the sides. It may still be slightly crumbly, which is normal.
4. Step 4: Turn the dough onto the prepared baking sheet and gently knead it into a ball. Press down until about 1 inch thick and chill in the fridge for 30 minutes.
5. Step 5: Preheat your oven to 400°F while the dough chills.
6. Step 6: Remove the dough and slice into 8-10 wedges. Separate the wedges on the baking tray to prevent them from touching as they rise.
7. Step 7: Lightly brush the tops with extra milk or cream, then sprinkle with cardamom sugar.
8. Step 8: Bake for 18-20 minutes until golden brown on the bottoms. Let the scones cool on the tray for at least 15-20 minutes before glazing.
9. Step 9: To make the glaze, whisk half of the powdered sugar with heavy cream and cardamom extract until combined, then add the remaining powdered sugar and mix until smooth.
10. Step 10: Drizzle the glaze over the cooled scones. Enjoy warm or allow to cool completely on a wire rack.
11. Step 11: For making scones by hand: Combine dry ingredients in a large bowl. Grate butter and incorporate with fingertips until small clumps remain. Use a dough whisk or wooden spoon to add wet ingredients gently, avoiding excess moisture.
12. Step 12: For shaping scones: Roll out dough on a floured surface and cut into shapes with a bench scraper, sharp knife, or cookie cutter. Place on baking tray and chill as above before baking.

Tips & Variations

• If you don’t have cardamom extract, mix vanilla extract with ground cardamom to achieve a similar flavor.
• Use cold butter and avoid over-mixing to keep scones flaky and tender.
• Try adding a handful of chopped nuts or dried fruit for extra texture and flavor.
• For a vegan version, substitute butter with coconut oil and use plant-based cream alternatives.

Storage

Store scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly and thaw at room temperature before reheating. Warm scones gently in the oven to refresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it back to the fridge again after shaping and before baking.

What can I use if I don’t have a food processor?

You can make the dough by hand by grating cold butter into the dry ingredients and using your fingers or a pastry cutter to mix until crumbly. Add wet ingredients carefully and gently to avoid overworking the dough.

Cardamom Scones with Cardamom Glaze Recipe

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★★★★★

4.8 from 123 reviews

These Cardamom Scones are flaky, tender, and infused with the warm, aromatic flavor of cardamom. Perfectly balanced with a slight sweetness and topped with a delicate cardamom glaze, these scones make a delightful treat for breakfast, brunch, or afternoon tea. The recipe uses a food processor for quick dough preparation but also includes tips for making the dough by hand, making it versatile for all bakers.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8–10 scones 1x
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Scones

• 2 cups all purpose flour
• 1/2 cup sugar
• 8 Tbsp unsalted butter, cubed
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 1 tsp cardamom extract (or vanilla extract + 1/2 tsp ground cardamom)
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1–2 Tbsp heavy cream (for brushing on the scones)
• 2 tbsp cardamom sugar (or regular sugar)

Glaze

• 1 cup powdered sugar
• 1/2 tsp cardamom extract
• 1 1/2 tsp milk
• 2 tbsp heavy cream (for glaze consistency and brushing)

Instructions

1. Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Blend dry ingredients and butter: In a food processor, combine flour, sugar, kosher salt, baking powder, and cubed butter. Pulse for about 5 seconds until the butter breaks down into fine crumbles, creating a sandy texture.
3. Add wet ingredients: Add cardamom extract, sour cream, and heavy cream to the processor. Pulse for about 5 seconds until the dough starts to come together and pulls away from the sides. It may remain slightly crumbly which is ideal for flaky scones.
4. Shape and chill dough: Transfer the dough to the lined baking sheet. Gently knead it into a ball and press down until about 1 inch thick. Refrigerate for 30 minutes to firm up the dough and develop texture.
5. Preheat oven: While chilling, preheat your oven to 400°F (204°C).
6. Slice dough: Remove dough from fridge and slice into 8-10 wedges. Separate each wedge on the tray so they don’t touch while baking. Alternatively, use a cookie cutter as preferred.
7. Brush and sprinkle: Lightly brush the scone tops with milk or heavy cream. Sprinkle generously with cardamom sugar for a sweet, crunchy finish.
8. Bake scones: Bake for 18-20 minutes until the bottoms are golden brown and scones are cooked through. Allow scones to cool on the tray for 15-20 minutes before glazing to prevent melting the glaze.
9. Prepare glaze: Whisk half the powdered sugar with heavy cream and cardamom extract until smooth. Gradually add the remaining powdered sugar, mixing until the glaze thickens to a drizzle consistency.
10. Glaze the scones: Drizzle the glaze over the cooled scones. Serve warm or let cool completely on a wire rack for best texture.
11. Make scones by hand (optional): Combine the dry ingredients in a bowl. Grate cold butter and incorporate with fingertips until mixture is crumbly with some small clumps. Mix wet ingredients carefully with a dough whisk or wooden spoon to avoid adding excess moisture.
12. Shape scones by hand: On a lightly floured surface, roll out the dough and cut into shapes with a bench scraper, knife, or cookie cutter. Transfer to baking tray and refrigerate as above before baking.

Notes

• Using a food processor speeds up the dough mixing and ensures even distribution of butter for flaky scones.
• Chilling the dough before baking is essential for flaky texture and for easier slicing.
• Cardamom sugar can be substituted with regular sugar if unavailable, but cardamom adds a unique aromatic flavor.
• Do not overwork the dough to avoid tough scones; a slightly crumbly dough is ideal.
• Let the scones cool before glazing to keep the glaze from melting and running off.
• These scones freeze well either before or after baking; thaw and reheat gently before serving.

Keywords: cardamom scones, flaky scones, breakfast scones, glazed scones, cardamom dessert, easy scone recipe