Cheddar Bay Biscuit Bread Recipe

Introduction

Cheddar Bay Biscuit Bread combines the cheesy, garlicky goodness of classic cheddar bay biscuits into a deliciously soft bread. This easy-to-make loaf is perfect for serving alongside soups, salads, or enjoying as a savory snack.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt or sea salt
• 2 1/2 cups shredded cheddar cheese (freshly shredded recommended)
• 1 egg
• 1 cup milk (whole or 2%)
• 4 tablespoons butter, melted (for batter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter, melted (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: Stir in the shredded cheddar cheese, egg, milk, and 4 tablespoons melted butter until the batter is smooth and evenly mixed.
3. Step 3: Grease or spray a 9 x 5-inch bread pan. Pour the batter into the prepared pan, spreading it out evenly.
4. Step 4: Bake in the preheated oven for 35 to 40 minutes, or until the bread is golden brown on top and a toothpick inserted in the center comes out clean.
5. Step 5: While the bread bakes, combine the garlic powder, onion powder, parsley flakes, and 4 tablespoons melted butter in a small bowl. Heat in the microwave until the butter is fully melted, then mix well.
6. Step 6: Remove the bread from the oven and immediately pour the topping over the hot loaf. Let the bread cool in the pan for about 10 minutes before removing and slicing.

Tips & Variations

• For extra flavor, use a sharp or aged cheddar cheese for a more pronounced cheesy taste.
• Try adding a pinch of cayenne pepper or smoked paprika to the topping for a subtle kick.
• If you prefer, substitute half of the all-purpose flour with whole wheat flour for a nuttier texture.
• Freshly shredding your own cheese helps prevent clumping and melts better than pre-shredded options.

Storage

Store the biscuit bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat slices in the oven or toaster oven at 350°F for 10 minutes or until warmed through and crisp on the outside.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, while cheddar cheese is traditional, you can substitute with Monterey Jack, Colby, or a blend of your favorite cheeses for different flavors.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. The top should also be golden brown.

Cheddar Bay Biscuit Bread Recipe

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★★★★★

4.6 from 124 reviews

Cheddar Bay Biscuit Bread is a savory, cheesy quick bread inspired by the flavors of classic cheddar bay biscuits. This moist and flavorful bread combines shredded cheddar cheese, garlic, onion, and parsley for a deliciously aromatic loaf perfect for any meal or snack.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 35 to 40 minutes
• Total Time: 45 to 50 minutes
• Yield: 1 loaf (about 10–12 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt or sea salt
• 2 1/2 cups shredded cheddar cheese (preferably freshly shredded)
• 1 large egg
• 1 cup milk (whole milk or 2%)
• 4 tablespoons butter, melted

Topping Ingredients

• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes

Instructions

1. Prepare the Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined. Stir in the shredded cheddar cheese until well distributed. Add the egg, milk, and melted butter, mixing gently until the batter is just combined. Avoid overmixing to keep the bread tender.
2. Preheat and Prepare Baking Pan: Preheat your oven to 350°F (175°C). Spray or grease a 9 x 5-inch bread pan thoroughly to prevent sticking.
3. Bake the Bread: Pour the batter into the prepared bread pan, spreading it out evenly. Place in the preheated oven and bake for 35 to 40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
4. Make the Topping: While the bread is baking, combine the melted butter, garlic powder, onion powder, and parsley flakes in a microwave-safe bowl. Heat in the microwave until the butter is fully melted and the mixture is aromatic. Stir well to blend the seasonings.
5. Apply the Topping: When the bread comes out of the oven, immediately pour the prepared butter topping evenly over the hot bread. This melts into the crust, creating a flavorful and moist finish.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before removing. Slice and serve warm or at room temperature for best flavor and texture.

Notes

• Shred your own cheddar cheese for better melting and flavor, but pre-shredded cheese can be used in a pinch.
• You can substitute whole milk with 2% milk for a lighter option, or use buttermilk for a tangier flavor.
• Ensure the bread pan is well greased to make removal easier and prevent sticking.
• For a dairy-free variation, substitute butter and milk with vegan alternatives and choose a plant-based cheese.
• Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheat slices in a toaster oven or microwave for a warm, freshly baked feel.

Keywords: Cheddar Bay Biscuit Bread, Cheddar Bread, Quick Bread, Savory Bread, Garlic Cheese Bread, Homemade Bread