Cheddar Bay Biscuit Bread Recipe
Cheddar Bay Biscuit Bread is a savory, cheesy quick bread inspired by the flavors of classic cheddar bay biscuits. This moist and flavorful bread combines shredded cheddar cheese, garlic, onion, and parsley for a deliciously aromatic loaf perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 35 to 40 minutes
- Total Time: 45 to 50 minutes
- Yield: 1 loaf (about 10-12 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese (preferably freshly shredded)
- 1 large egg
- 1 cup milk (whole milk or 2%)
- 4 tablespoons butter, melted
Topping Ingredients
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined. Stir in the shredded cheddar cheese until well distributed. Add the egg, milk, and melted butter, mixing gently until the batter is just combined. Avoid overmixing to keep the bread tender.
- Preheat and Prepare Baking Pan: Preheat your oven to 350°F (175°C). Spray or grease a 9 x 5-inch bread pan thoroughly to prevent sticking.
- Bake the Bread: Pour the batter into the prepared bread pan, spreading it out evenly. Place in the preheated oven and bake for 35 to 40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Make the Topping: While the bread is baking, combine the melted butter, garlic powder, onion powder, and parsley flakes in a microwave-safe bowl. Heat in the microwave until the butter is fully melted and the mixture is aromatic. Stir well to blend the seasonings.
- Apply the Topping: When the bread comes out of the oven, immediately pour the prepared butter topping evenly over the hot bread. This melts into the crust, creating a flavorful and moist finish.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before removing. Slice and serve warm or at room temperature for best flavor and texture.
Notes
- Shred your own cheddar cheese for better melting and flavor, but pre-shredded cheese can be used in a pinch.
- You can substitute whole milk with 2% milk for a lighter option, or use buttermilk for a tangier flavor.
- Ensure the bread pan is well greased to make removal easier and prevent sticking.
- For a dairy-free variation, substitute butter and milk with vegan alternatives and choose a plant-based cheese.
- Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheat slices in a toaster oven or microwave for a warm, freshly baked feel.
Keywords: Cheddar Bay Biscuit Bread, Cheddar Bread, Quick Bread, Savory Bread, Garlic Cheese Bread, Homemade Bread
Find it online: https://freshrecipehub.com/cheddar-bay-biscuit-bread-recipe/
