Print

Cheddar Bay Chicken Cobbler Recipe

Cheddar Bay Chicken Cobbler Recipe
Print Recipe

★★★★★

5.1 from 24 reviews

Cheddar Bay Chicken Cobbler is a comforting and savory casserole that combines tender shredded chicken, creamy vegetables, and a cheesy biscuit topping inspired by the famous Cheddar Bay Biscuits. This hearty dish is perfect for family dinners and offers a delicious blend of flavors and textures baked to golden perfection.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • ½ cup sour cream
  • 1 can cream of chicken soup
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp fresh parsley (optional)

Biscuit Topping

  • 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
  • 1 ½ cups milk
  • 1 ½ cups shredded cheddar cheese
  • 2 tbsp butter (melted)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Mix Creamy Base: In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until the mixture is smooth and well combined.
  3. Combine Ingredients: Stir in the garlic powder, black pepper, frozen mixed vegetables, and cooked shredded chicken until everything is evenly mixed.
  4. Transfer to Baking Dish: Pour the creamy chicken and vegetable mixture into the prepared baking dish, spreading it out evenly for a uniform base.
  5. Prepare Biscuit Topping: In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions. Once ready, stir in the shredded cheddar cheese to incorporate extra flavor.
  6. Top with Biscuit Dough: Drop spoonfuls of the biscuit dough evenly over the chicken mixture, covering the surface.
  7. Add Butter and Parsley: Drizzle the melted butter over the biscuit topping and sprinkle with fresh parsley if desired for a pop of color and freshness.
  8. Bake the Cobbler: Bake in the preheated oven for 40-45 minutes, or until the biscuits are golden brown and fully cooked through.
  9. Rest Before Serving: Allow the cobbler to sit for 5 minutes after baking to let it settle before serving.

Notes

  • Use freshly cooked chicken or rotisserie chicken for convenience and flavor.
  • You can substitute frozen vegetables with fresh or canned mixed vegetables if preferred.
  • Adjust seasoning by adding more garlic powder or pepper to taste.
  • For extra cheesiness, sprinkle additional cheddar on top before baking.
  • For a thicker filling, reduce chicken broth slightly or add a tablespoon of flour or cornstarch to the creamy mixture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: Cheddar Bay Chicken Cobbler, Chicken Casserole, Cheddar Bay Biscuits, Comfort Food, Easy Dinner Recipe

Find it online: https://freshrecipehub.com/cheddar-bay-chicken-cobbler-recipe/