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Cheesy Pizza Pockets Recipe

4.8 from 56 reviews

Delicious and easy-to-make Cheesy Pizza Pockets featuring a crispy golden crust filled with gooey mozzarella cheese, savory pepperoni, and tangy marinara sauce. Perfect as a quick snack or appetizer that everyone will love.

Ingredients

Scale

Pizza Dough

  • 1 tube refrigerated pizza crust

Filling

  • 6 tablespoons pasta or marinara sauce
  • 1 cup shredded mozzarella cheese
  • About 12 slices of pepperoni

Optional Garnish

  • Dried oregano, for garnish
  • Olive oil, for brushing

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy clean-up.
  2. Prepare the Dough: Unroll the refrigerated pizza dough onto the parchment paper or a lightly floured surface. Slice the dough into 6 equal squares using a knife or pizza cutter.
  3. Add the Filling: On one half of each dough square, spoon 1 tablespoon of pasta or marinara sauce, sprinkle shredded mozzarella cheese, and top with 2 slices of pepperoni.
  4. Seal the Pockets: Fold each square diagonally to form a triangle, then press the edges firmly with a fork to seal the filling inside completely.
  5. Optional Garnish: Lightly brush the tops of the pizza pockets with olive oil, then sprinkle dried oregano and a bit of extra mozzarella cheese on top for extra flavor and a golden crust.
  6. Bake: Place the pizza pockets on the prepared baking sheet and bake for 10 to 13 minutes, or until they are puffed, golden brown, and the cheese inside is bubbly and melted.
  7. Serve: Allow the pizza pockets to cool slightly before serving. Enjoy with warm pasta sauce or ranch dressing for dipping.

Notes

  • You can substitute pepperoni with any other preferred pizza toppings such as cooked sausage, mushrooms, or bell peppers.
  • For a crispier crust, you can brush with olive oil before baking and again right after baking.
  • Ensure the edges are sealed tightly to prevent filling from leaking out during baking.
  • Leftover pizza pockets can be refrigerated and reheated in the oven or air fryer to maintain crispiness.

Keywords: Cheesy Pizza Pockets, pizza pockets, pepperoni pockets, easy snack, oven-baked pizza pockets, homemade pizza pockets