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Cheesy Potato Egg Scramble Recipe

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★★★★★

4.7 from 118 reviews

This Cheesy Potato Egg Scramble is a hearty, flavorful breakfast recipe combining tender boiled potatoes, crispy edges, creamy scrambled eggs, melted cheddar cheese, and optional savory ham or bacon. Enhanced with fresh green onions, this dish offers a comforting and satisfying start to your day.

Ingredients

Scale

Vegetables

  • 4 medium potatoes, diced
  • ¼ cup green onions or chives, chopped

Dairy

  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • ½ cup milk
  • 2 tablespoons butter

Meat (Optional)

  • ½ cup cooked ham or bacon, chopped

Pantry

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Boil the Potatoes: Place the diced potatoes in a pot of salted water and bring it to a boil. Cook the potatoes for 10 to 15 minutes until they are fork-tender. Drain the water and set the potatoes aside.
  2. Crisp the Potatoes: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the boiled potatoes and cook for 5 to 7 minutes, stirring occasionally, until they develop a golden, crispy edge.
  3. Add the Ham or Bacon (Optional): Stir in the chopped cooked ham or bacon into the skillet with the potatoes. Cook for an additional 2 to 3 minutes until the meat is heated through.
  4. Whisk the Eggs: In a medium bowl, combine 4 large eggs, ½ cup milk, salt, and pepper. Whisk together until the mixture is smooth and well combined.
  5. Scramble the Eggs: Pour the egg mixture evenly over the potatoes and meat in the skillet. Let the eggs cook gently over medium heat for about 5 minutes, stirring occasionally but gently, until the eggs are fully scrambled and cooked through.
  6. Add the Cheese: Sprinkle 1 cup of shredded cheddar cheese over the scrambled eggs and potatoes. Cover the skillet with a lid and cook for 2 to 3 minutes until the cheese has melted completely.
  7. Garnish & Serve: Remove the skillet from heat. Sprinkle the chopped green onions or chives over the top. Serve warm and enjoy a cheesy, hearty breakfast.

Notes

  • For extra crispiness, dry the boiled potatoes thoroughly before frying.
  • Feel free to substitute cheddar cheese with your favorite cheese like Monterey Jack or mozzarella.
  • Use turkey bacon or leave out the meat for a vegetarian option.
  • Adjust seasoning with additional herbs or spices such as paprika or garlic powder for added flavor.
  • Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.

Keywords: cheesy potato scramble, breakfast scramble, easy breakfast, potato and egg recipe, skillet breakfast, cheesy eggs, ham breakfast skillet

Find it online: https://freshrecipehub.com/cheesy-potato-egg-scramble-recipe/