Cherry Amaretto Tiramisu Recipe
A delightful twist on classic tiramisu, this Cherry Amaretto Tiramisu combines the rich creaminess of mascarpone with fruity cherry preserves and the subtle almond flavor of amaretto liqueur. Layered with coffee-soaked ladyfingers and finished with a dusting of unsweetened cocoa powder, this dessert is perfect for cherry lovers looking for an elegant, boozy treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake assembly
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 24 ladyfingers
- 1 cup strong brewed coffee or espresso, cooled
- 3 tablespoons Amaretto liqueur
Filling
- 16 ounces (450g) mascarpone cheese, softened
- 1/2 cup cherry preserves
Topping
- Unsweetened cocoa powder, for dusting
Instructions
- Prepare the coffee mixture: Brew strong coffee or espresso and allow it to cool completely. Once cooled, stir in the Amaretto liqueur to infuse the coffee with almond notes.
- Make the mascarpone filling: In a medium bowl, blend the softened mascarpone cheese with cherry preserves until you achieve a smooth and creamy consistency, ensuring the cherry flavor is evenly distributed.
- Soak the ladyfingers: Briefly dip the ladyfingers into the coffee and amaretto mixture, making sure they absorb some liquid but do not become soggy. Quickly layer half of these soaked ladyfingers into the bottom of your chosen baking dish.
- Add the first mascarpone layer: Spread half of the mascarpone and cherry mixture evenly over the first layer of ladyfingers, creating a smooth surface.
- Repeat layering: Add another layer of dipped ladyfingers on top of the mascarpone, then spread the remaining mascarpone mixture over this second layer, smoothing the top.
- Chill the tiramisu: Cover the dish tightly and refrigerate for at least four hours or overnight. This chilling allows the flavors to meld and the dessert to set properly.
- Serve: Just before serving, dust the top generously with unsweetened cocoa powder for a classic finishing touch.
Notes
- Use good-quality mascarpone cheese for the best texture and flavor.
- Adjust the amount of amaretto to your taste preference or substitute with almond extract for a non-alcoholic version.
- For a stronger cherry flavor, gently fold in some chopped fresh cherries with the cherry preserves.
- Ensure the ladyfingers are only briefly dipped to prevent sogginess in the finished dessert.
- The dessert improves in flavor after a day, so prepare it in advance when possible.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of recipe)
- Calories: 350
- Sugar: 22g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cherry Amaretto Tiramisu, cherry tiramisu, amaretto dessert, mascarpone dessert, no-bake tiramisu, Italian dessert, coffee soaked dessert
Find it online: https://freshrecipehub.com/cherry-amaretto-tiramisu-recipe/
