Cherry Chia Pudding Recipe

Introduction

Cherry chia pudding is a simple, refreshing breakfast or snack that’s both nutritious and delicious. With vibrant frozen cherries and creamy dairy-free milk, it’s naturally sweetened and easy to prepare ahead.

Ingredients

• 1/2 cup (70 g) frozen cherries
• 1/2 cup (125 ml) dairy-free milk
• 2 teaspoons maple syrup, or to taste
• 1/8 teaspoon almond extract, or to taste
• 3 tablespoons (30 g) whole chia seeds

Instructions

1. Step 1: In a blender, combine the frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth. A small personal blender works best for single-serving portions.
2. Step 2: Pour the cherry milk mixture into a jar or container, then stir in the chia seeds until evenly distributed.
3. Step 3: Let the mixture sit for about 10 minutes, then stir again to break up any chia clumps that have formed.
4. Step 4: Cover the container and refrigerate overnight. This allows the pudding to thicken properly. Some chia brands may gel sooner, so you can adjust the setting time accordingly.
5. Step 5: Before serving, stir the pudding again. Taste and add more maple syrup if you prefer it sweeter. Add your favorite toppings and enjoy.

Tips & Variations

• Use fresh cherries if available, but reduce the milk slightly to keep the consistency thick.
• Try adding a pinch of cinnamon or vanilla extract for extra warmth and flavor.
• Top with toasted nuts, coconut flakes, or fresh fruit for added texture.
• If you prefer a smoother texture, pulse the chia seeds briefly in the blender before letting the pudding set.

Storage

Store the cherry chia pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the chia seeds may settle. It’s best enjoyed cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, any dairy or plant-based milk works well, such as almond, oat, soy, or coconut milk. Choose your favorite to suit dietary needs and flavor preferences.

How do I know when the chia pudding is ready?

The pudding is ready when it has thickened to a creamy, gel-like consistency. This usually takes several hours to overnight in the refrigerator, depending on the chia seeds used.

Cherry Chia Pudding Recipe

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★★★★★

4.5 from 103 reviews

This Cherry Chia Pudding is a delicious, healthy, and easy-to-make dairy-free breakfast or snack. Combining frozen cherries, dairy-free milk, and chia seeds, it offers a naturally sweet and nutritious treat that thickens overnight to a creamy consistency. Perfect for a quick grab-and-go meal or a light dessert.

• Author: Grace
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup (70 g) frozen cherries
• 1/2 cup (125 ml) dairy-free milk
• 2 teaspoons maple syrup, or to taste
• 1/8 teaspoon almond extract, or to taste
• 3 tablespoons (30 g) whole chia seeds

Instructions

1. Blend Cherry Mixture: In a blender, combine the frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth using a small personal blender for best results with single-serving portions.
2. Add Chia Seeds: Pour the cherry milk mixture into a jar or container, then stir in the whole chia seeds thoroughly to distribute them evenly.
3. Initial Rest and Stir: Let the mixture sit for about 10 minutes to allow chia seeds to begin absorbing the liquid, then stir again to break up any clumps.
4. Chill Overnight: Cover the container and refrigerate overnight to allow the pudding to fully thicken. Some chia brands may set faster, but overnight is recommended for best texture.
5. Final Stir and Serve: Before serving, stir the pudding once more. Adjust sweetness with additional maple syrup if needed and add any preferred toppings.

Notes

• Use dairy-free milk such as almond, oat, or coconut to keep this pudding vegan and dairy-free.
• Maple syrup can be adjusted or substituted with honey if not strictly vegan.
• Letting the pudding sit overnight ensures proper thickening and better texture.
• This recipe is versatile; add toppings like fresh fruit, nuts, or shredded coconut for extra flavor and texture.
• If the pudding is too thick after refrigeration, stir in a little additional milk to reach desired consistency.

Keywords: chia pudding, cherry chia pudding, vegan pudding, dairy-free dessert, healthy breakfast, make-ahead pudding