Chewy Chocolate Chip Cookies Recipe

Introduction

These chewy chocolate chip cookies are a classic treat that never goes out of style. With a soft, tender center and slightly crisp edges, they strike the perfect balance between gooey and chewy. Easy to make, they’re sure to satisfy any sweet tooth.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips (semi-sweet or dark)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour and baking soda; set aside.
3. Step 3: In a large bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy.
4. Step 4: Add the eggs one at a time, along with the vanilla extract, mixing well after each addition.
5. Step 5: Gradually combine the dry ingredients into the wet mixture until just blended.
6. Step 6: Gently fold in the chocolate chips.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart to allow for spreading.
8. Step 8: Bake for 10-12 minutes until the edges are lightly golden. Let the cookies cool on wire racks before serving.

Tips & Variations

• For extra chewiness, try replacing half the butter with browned butter to add a nutty depth of flavor.
• Chill the dough for 30 minutes before baking to help prevent spreading and enhance texture.
• Swap chocolate chips for chopped nuts, white chocolate, or dried fruit for a fun twist.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container. Reheat cookies in the microwave for 10-15 seconds to refresh their chewiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit added salt in the recipe to avoid an overly salty flavor.

How can I make these cookies crispier?

For crispier cookies, bake a few minutes longer and use slightly less brown sugar, as white sugar contributes to crispness.

Chewy Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 79 reviews

Delight in these classic chewy chocolate chip cookies, perfectly crisp on the edges and delectably soft in the center. This simple recipe combines wholesome ingredients for a timeless treat that’s easy to make and irresistibly delicious.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda

Wet Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Add-ins

• 2 cups chocolate chips (semi-sweet or dark)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent, then set aside.
3. Cream Butter and Sugars: Using a large bowl, cream the softened unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy, incorporating air for a tender crumb.
4. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition to ensure they are fully incorporated. Then, mix in the vanilla extract for enhanced flavor.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet mixture. Stir until just blended to avoid overmixing, which can toughen the cookies.
6. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough to evenly distribute them without breaking the chips or overworking the dough.
7. Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them well apart to allow for spreading during baking.
8. Bake and Cool: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden. Remove from the oven and let the cookies cool on wire racks before serving for best texture.

Notes

• For softer cookies, slightly underbake them by removing from oven at 10 minutes.
• Ensure butter is softened but not melted for proper creaming.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
• Store cookies in an airtight container to keep them chewy for several days.
• Optional: Add a pinch of salt to balance the sweetness if using unsalted butter.

Keywords: chewy chocolate chip cookies, classic cookies, chocolate chip recipe, homemade cookies, easy dessert