Chewy Protein Chocolate Chip Cookies Recipe
These Chewy Protein Chocolate Chip Cookies are a delicious and healthier twist on the classic treat. Packed with protein powder and peanut butter, they offer a satisfying chewy texture and rich chocolate chip flavor. Perfect as a post-workout snack or a guilt-free indulgence, these cookies are simple to make with just a few wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- 1 teaspoon vanilla extract
Dry Ingredients
- ½ cup granulated sugar (white or brown)
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
- Whisk Eggs and Sugar: In a large mixing bowl, whisk the eggs and sugar together until the mixture is smooth and slightly fluffy. This aeration helps make the cookies chewier.
- Add Peanut Butter and Vanilla: Stir in the unsalted peanut butter and vanilla extract until the mixture is thoroughly combined and creamy.
- Mix Dry Ingredients: Gently fold in the vanilla protein powder and baking soda, mixing carefully to keep the dough soft and prevent overworking.
- Incorporate Chocolate Chips: Fold the chocolate chips into the dough evenly distributing them throughout.
- Shape Cookies: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart, and slightly flatten each cookie top with the back of a spoon.
- Bake: Bake the cookies for 10 to 12 minutes, or until the edges are set but the centers retain a slightly soft look for a chewy result.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This resting time helps the cookies firm up perfectly chewy.
Notes
- You can substitute white sugar for brown sugar if you prefer a different sweetness profile.
- Using natural peanut butter can add a more intense peanut flavor but might affect dough consistency slightly.
- Ensure the protein powder is vanilla flavored to complement the cookie taste; unflavored or other flavors may change the final result.
- Don’t overbake; the centers should remain soft for the best chewy texture.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Keywords: protein cookies, chewy chocolate chip cookies, healthy cookies, peanut butter cookies, post workout snack, high protein dessert
