Chicken Crust Caesar Salad Pizza Recipe
This Chicken Crust Caesar Salad Pizza is a low-carb, protein-packed twist on traditional pizza. Using a crispy baked chicken crust as the base, topped with fresh Caesar salad, Parmesan cheese, and optional garnishes like croutons and lemon juice, it offers a delicious and satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Crust
- 1 can canned chicken (about 12 oz, drained)
- 1 egg
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- Salt, to taste
- Black pepper, to taste
Topping
- 1 1/2 cups prepared Caesar salad (romaine lettuce and Caesar dressing)
- Additional Parmesan cheese, for garnish
- Croutons, for garnish (optional)
- Lemon juice, for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Chicken Crust Mixture: In a large bowl, combine the canned chicken, egg, grated Parmesan, garlic powder, red chili flakes, salt, and black pepper. Mix thoroughly until all ingredients are well blended.
- Shape the Crust: Transfer the chicken mixture onto the prepared baking sheet. Press it down firmly into a thin, even layer shaped like a pizza base, ensuring uniform thickness for even cooking.
- Bake the Crust: Bake in the preheated oven for 28-35 minutes, or until the crust turns golden brown and crispy. Once baked, allow it to cool slightly to firm up and make it easier to handle.
- Prepare the Salad Topping: Toss the romaine lettuce in Caesar dressing until evenly coated. Add some Parmesan cheese and toss again to enhance flavor.
- Assemble the Pizza: Carefully spread the Caesar salad mixture evenly over the cooled chicken crust. Garnish with additional Parmesan cheese, croutons if desired, and drizzle with lemon juice for added brightness.
Notes
- Ensure the chicken crust is pressed thin and even to help it crisp properly while baking.
- Allow the crust to cool slightly before adding toppings to prevent sogginess.
- Optional garnishes like croutons and lemon juice enhance texture and flavor but can be omitted for a lighter version.
- This recipe is ideal for low-carb and keto diets due to the chicken-based crust.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat crust separately for best texture.
Keywords: Chicken crust pizza, Caesar salad pizza, low carb pizza, high protein pizza, keto friendly pizza
