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Chicken Pizza Recipe

Chicken Pizza Recipe
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★★★★★

4.8 from 20 reviews

This Chicken Pizza recipe features tender shredded chicken thighs cooked in a flavorful BBQ sauce, topped with caramelized onions, melted mozzarella cheese, and fresh cilantro on a crispy 12-inch pizza crust. It’s an easy-to-make, delicious homemade pizza perfect for a quick weeknight dinner or casual gatherings.

Ingredients

Scale

Chicken and Sauce

  • 2 chicken thighs
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup BBQ sauce (your favorite)

Pizza Base and Toppings

  • 1 12″ pizza dough
  • ½ cup shredded mozzarella cheese
  • ¼ cup thinly sliced red or white onion
  • 1 tablespoon butter
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh cilantro, for sprinkling (optional)

Instructions

  1. Preheat Oven: Heat your oven to 400°F (200°C) to prepare for baking the pizza.
  2. Cook Chicken: Lightly season both sides of the chicken thighs with salt and pepper. Heat the olive oil in a sauté pan over medium heat, then add the chicken. Cover with a lid and cook for about 5 minutes per side, allowing the chicken to steam and become tender while locking in flavor.
  3. Shred Chicken: Remove the cooked chicken from the pan and place it in a bowl. Use two forks to shred the chicken into bite-sized pieces, then toss with 2 tablespoons of BBQ sauce to coat evenly.
  4. Caramelize Onions: In the same pan, add the sliced onion, butter, and red wine vinegar. Cook on low heat for 5 to 10 minutes, stirring occasionally, until the onions are soft and caramelized. Remove from heat.
  5. Prepare Pizza Dough: Line a baking sheet or pizza pan with parchment paper. Roll out the pizza dough into a 12-inch circle or two smaller 6-inch pies as desired.
  6. Assemble Pizza: Spread the remaining BBQ sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top. Distribute the shredded BBQ chicken and caramelized onions evenly over the cheese. Optionally, sprinkle with fresh cilantro for added flavor and freshness.
  7. Bake: Place the pizza in the preheated oven and bake for about 13 minutes, or until the crust is golden brown and cooked through.
  8. Serve: Remove from oven, let cool for a couple of minutes, slice, and enjoy your delicious homemade chicken pizza.

Notes

  • Cooking chicken with the lid on ensures it stays tender and juicy, making shredding easier.
  • Use any BBQ sauce you prefer—sweet, smoky, or spicy—to customize the flavor.
  • Caramelizing the onions adds a subtle sweetness that complements the BBQ sauce well.
  • Fresh cilantro is optional but adds a nice bright flavor contrast.
  • For a crispier crust, you can pre-bake the pizza dough for 5 minutes before adding toppings.
  • Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.

Nutrition

Keywords: Chicken pizza, BBQ chicken pizza, homemade pizza, easy chicken recipe, pizza with caramelized onions

Find it online: https://freshrecipehub.com/chicken-pizza-recipe/