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Chicken Ramen Stir Fry Recipe

Chicken Ramen Stir Fry Recipe
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★★★★★

5.2 from 20 reviews

A quick and flavorful Chicken Ramen Stir Fry combining tender chicken thighs, crisp vegetables, and perfectly cooked ramen noodles tossed in a savory soy and oyster sauce mixture. This easy one-pan dish is perfect for a weeknight dinner packed with delicious Asian-inspired flavors.

Ingredients

Scale

Noodles

  • 2 packages (6 oz each) ramen noodles, seasoning packets discarded

Protein

  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces

Vegetables

  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 green onions, sliced (white and green parts separated)

Sauce and Oils

  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil (divided)
  • 1 tsp sugar
  • 1/4 tsp white pepper

Instructions

  1. Boil Noodles: Bring a pot of water to a boil. Cook the ramen noodles for 2 minutes, slightly undercooking them. Drain well and set aside.
  2. Prepare Sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Stir well and set aside.
  3. Cook Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken pieces and stir-fry until golden brown and cooked through, about 5-6 minutes. Remove the chicken and set aside.
  4. Cook Vegetables: Add the remaining vegetable oil to the pan. Stir-fry the sliced red bell pepper, snap peas, and julienned carrot for 2-3 minutes until they are crisp-tender.
  5. Add Aromatics: Add the minced garlic, minced ginger, and the white parts of the green onions to the pan. Stir-fry for an additional 30 seconds until fragrant.
  6. Combine Ingredients: Return the cooked chicken to the pan with the vegetables. Add the cooked ramen noodles and pour the prepared sauce over everything. Stir-fry together for 2-3 minutes until the noodles are coated and everything is heated through.
  7. Garnish and Serve: Sprinkle the green parts of the sliced green onions on top as garnish. Serve the chicken ramen stir fry hot for a satisfying meal.

Notes

  • For spicier flavor, add chili flakes or fresh sliced chili when stir-frying aromatics.
  • Using chicken thighs keeps the meat juicy and flavorful.
  • Do not overcook noodles; undercooking slightly helps them stay firm during stir-fry.
  • You can substitute snap peas with snow peas or green beans.
  • Adjust soy sauce quantity to taste if you prefer a less salty dish.

Nutrition

Keywords: chicken ramen stir fry, quick chicken stir fry, Asian chicken noodles, ramen noodle recipe, easy weeknight dinner

Find it online: https://freshrecipehub.com/chicken-ramen-stir-fry-recipe/