Chicken Shawarma with Garlic Sauce Recipe

If you have ever craved a dish that bursts with vibrant spices, tender chicken, and a creamy, garlicky kick, then you are definitely going to adore this Chicken Shawarma with Garlic Sauce recipe. This recipe brings the heart of Middle Eastern street food right to your kitchen, combining juicy marinated chicken with a luscious garlic sauce that elevates every bite. Whether you’re a seasoned fan or discovering shawarma for the first time, this recipe is a delightful way to enjoy an unforgettable flavor journey that’s surprisingly easy to make at home.

Ingredients You’ll Need

To whip up this delicious Chicken Shawarma with Garlic Sauce, you only need a handful of simple, yet essential ingredients. Each item plays its part in building layers of flavor, texture, and that beautiful golden color we all love in shawarma.

• 1.5 lbs boneless chicken thighs or breasts: Tender, juicy chicken strips that soak up all the spices perfectly.
• 2 tablespoons olive oil: Helps the chicken marinate evenly and ensures a beautiful sear during cooking.
• 2 teaspoons ground cumin: Adds an earthy, nutty depth that is characteristic of authentic shawarma.
• 1 teaspoon ground paprika: Brings a smoky sweetness and vibrant color to the dish.
• 1 teaspoon ground turmeric: Gives a subtle warmth and that gorgeous golden hue.
• 1 teaspoon ground coriander: Offers a citrusy, slightly sweet fragrance that lifts the spice blend.
• 1 teaspoon ground cinnamon: A surprising touch that adds complexity and warmth.
• 2 cloves garlic, minced: Infuses the chicken with fresh aroma and flavor.
• 1 tablespoon lemon juice: Brightens all the spices and tenderizes the meat.
• Salt and black pepper to taste: Balances and enhances the flavors throughout the dish.
• 1 cup mayonnaise: The creamy base for the garlic sauce that complements the spiced chicken perfectly.
• 2 tablespoons minced garlic: Packs the garlic sauce with bold, pungent flavor.
• 1 tablespoon lemon juice (for sauce): Adds zing and freshness to cut through the richness.
• Salt to taste (for sauce): Essential for seasoning the garlic sauce perfectly.

How to Make Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

The magic starts by giving the chicken time to soak up all those gorgeous spices mixed with olive oil, lemon juice, and garlic. Combine the cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, pepper, and olive oil in a large bowl. Toss in the chicken strips, making sure every piece is generously coated. Patience here pays off—the longer you marinate, the more intense the flavor, so if you can, let it sit for at least 30 minutes or even overnight to truly deepen the taste.

Step 2: Preheat Your Grill or Pan

Next, get your cooking surface ready. Whether you prefer the smoky char of a grill or the ease of a non-stick pan, heat it over medium-high. A splash of oil prevents sticking and encourages a beautiful, golden crust on your chicken, which is one of the best parts of a good shawarma.

Step 3: Cook the Chicken

Place your marinated chicken strips on the hot grill or pan and let them sizzle for about 5 to 7 minutes on each side. You’re looking for a gorgeous golden-brown color and juicy texture, so don’t rush it. The chicken should be cooked through with an internal temperature hitting 165°F (75°C). This step transforms those simple strips into something truly crave-worthy.

Step 4: Prepare the Garlic Sauce

While the chicken cooks, it’s time to whip up the star accompaniment—the garlic sauce. In a small bowl, whisk together creamy mayonnaise, minced garlic, lemon juice, and a pinch of salt. Don’t be shy to taste as you go! Add extra garlic if you love that punch. The sauce is silky, tangy, and packed with garlic goodness—perfect to drizzle over the finished chicken.

Step 5: Assemble and Serve

Once your chicken is cooked and rested, slice it into bite-sized pieces. Whether you stuff it in warm pita bread or pile it on a plate, spoon the garlic sauce generously over the top. Throw in some fresh veggies, maybe some pickled turnips for tang, or a simple salad on the side. Each bite is bursting with flavor and texture, making Chicken Shawarma with Garlic Sauce a meal to remember.

How to Serve Chicken Shawarma with Garlic Sauce

Garnishes

Fresh herbs like parsley or cilantro add a wonderful bright note as a garnish, making the dish visually appealing and providing a burst of freshness that contrasts beautifully with the savory chicken and creamy sauce. Sprinkling chopped onions or a few pickled veggies can also add that delightful crunch and tang.

Side Dishes

A classic pairing for Chicken Shawarma with Garlic Sauce is a simple tabbouleh salad bursting with parsley, tomatoes, and bulgur wheat. Alternatively, grilled vegetables or a crisp cucumber salad provide light, refreshing contrasts that keep the meal balanced and full of variety.

Creative Ways to Present

Want to impress your guests or add a fun twist? Try serving the chicken on a vibrant bed of rice infused with turmeric or wrapped into a warm flatbread with sliced cucumbers, tomatoes, and a drizzle of extra garlic sauce. You can even use lettuce leaves for a low-carb option that still delivers all the flavor punch.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Shawarma with Garlic Sauce tastes fantastic chilled or reheated. Store the chicken and garlic sauce separately in airtight containers and refrigerate for up to 3 days. This keeps the flavors fresh and the sauce from thinning out.

Freezing

If you want to save some for a later date, freeze the cooked chicken in a freezer-safe container or bag for up to 2 months. The garlic sauce freezes less well due to the mayo base, so it’s best made fresh when serving again.

Reheating

Reheat the chicken gently in a pan over medium heat or in the oven to keep it juicy. Avoid microwaving on high heat as it can dry out the meat. Warm the garlic sauce separately and drizzle it over the warmed chicken just before serving for that perfect creamy finish.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well, especially if you prefer leaner meat. Just be careful not to overcook them as they dry out faster than thighs.

Is there a vegetarian alternative to Chicken Shawarma with Garlic Sauce?

Yes! You can substitute chicken for marinated mushrooms or tofu. Marinate them in the same spice blend and cook similarly for delicious vegetarian shawarma.

Can I make the garlic sauce ahead of time?

Definitely. The garlic sauce can be made a day in advance and refrigerated, which actually allows the flavors to meld and deepen. Just give it a quick stir before serving.

What can I serve instead of pita bread?

Try serving this dish over rice, in a wrap with flatbread, or even on a fresh salad for a low-carb option. Lettuce wraps also make a crunchy, fresh alternative.

How do I make the garlic sauce less heavy?

Swap the mayonnaise for Greek yogurt or silken tofu to lighten the sauce while keeping it creamy and flavorful. It’s a great choice for a tangy, healthier twist.

Final Thoughts

This Chicken Shawarma with Garlic Sauce recipe is truly one of those meals that makes you feel like a culinary rockstar in your own kitchen. It’s vibrant, packed with flavor, and surprisingly easy to prepare. Whether you’re feeding family or entertaining friends, this recipe delivers comfort and excitement in every bite. So, grab those spices, fire up the grill or stovetop, and get ready to enjoy a mouthwatering shawarma experience that you’ll want to make again and again.

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