Chocolate Candy Cane Bark Recipe

Introduction

This Chocolate Candy Cane Bark is a festive and easy treat perfect for the holiday season. Combining rich dark chocolate with the refreshing crunch of crushed candy canes, it’s a delightful sweet that anyone can make at home.

Ingredients

• 12 oz dark chocolate chips
• 1 cup crushed candy canes
• 4 oz white chocolate chips (for drizzling)

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
3. Step 3: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly into a thin layer.
4. Step 4: Sprinkle the crushed candy canes evenly over the melted chocolate.
5. Step 5: Melt the white chocolate chips using the same microwave method and drizzle it over the top of the candy cane layer.
6. Step 6: Let the bark cool completely at room temperature or in the refrigerator until set.
7. Step 7: Break the bark into pieces and enjoy your festive treat!

Tips & Variations

• Use peppermint extract in the dark chocolate for an extra minty flavor.
• Try using milk chocolate instead of dark chocolate for a sweeter bark.
• Swap crushed candy canes with crushed peppermint candies or mint chocolate chips for a twist.
• Allow the bark to set in the fridge for about 30 minutes to speed up hardening.

Storage

Store the chocolate bark in an airtight container at room temperature for up to two weeks. If your kitchen is warm, keep it refrigerated to prevent melting. To re-crisp slightly chilled bark, let it come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a double boiler instead of a microwave to melt the chocolate?

Yes, melting chocolate over a double boiler works great and gives you more control to prevent burning.

What if I don’t have candy canes—can I use something else?

You can substitute with crushed peppermint candies or even chopped nuts for a different texture and flavor.

Chocolate Candy Cane Bark Recipe

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★★★★★

4.8 from 60 reviews

This festive Chocolate Candy Cane Bark combines rich dark chocolate with the refreshing crunch of crushed candy canes, finished with a delicate drizzle of white chocolate. Perfect as a holiday treat or a sweet gift, this easy-to-make bark brings together simple ingredients for a delightful, crunchy, and visually appealing dessert.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Base

• 12 oz dark chocolate chips

Topping

• 1 cup crushed candy canes
• 4 oz white chocolate chips (for drizzling)

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make it easier to remove the bark once set.
2. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each until the chocolate is completely melted and smooth.
3. Spread Chocolate: Pour the melted dark chocolate onto the lined baking sheet and use a spatula to spread it evenly into a thin layer.
4. Add Candy Canes: Sprinkle the crushed candy canes evenly over the surface of the melted dark chocolate before it begins to set, pressing them lightly to adhere.
5. Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second increment method, stirring to achieve a smooth consistency.
6. Drizzle White Chocolate: Using a spoon or piping bag, drizzle the melted white chocolate over the candy cane-covered dark chocolate to create a decorative contrast.
7. Set and Break: Allow the bark to cool completely at room temperature until firm, then break into pieces to serve or package for gifting.

Notes

• To speed up setting, refrigerate the bark for 15-20 minutes after drizzling the white chocolate.
• Use good quality chocolate chips for the best flavor and texture.
• Crush candy canes in a plastic bag using a rolling pin for even pieces and to avoid small shards.
• Store the bark in an airtight container at room temperature to maintain freshness.
• This recipe is easily customizable by substituting candy canes with other crushed peppermint candies or adding nuts.

Keywords: chocolate bark, candy cane bark, holiday treat, Christmas dessert, peppermint chocolate, easy chocolate recipes