Chocolate Candy Cane Bark Recipe
This festive Chocolate Candy Cane Bark combines rich dark chocolate with the refreshing crunch of crushed candy canes, finished with a delicate drizzle of white chocolate. Perfect as a holiday treat or a sweet gift, this easy-to-make bark brings together simple ingredients for a delightful, crunchy, and visually appealing dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 12 oz dark chocolate chips
Topping
- 1 cup crushed candy canes
- 4 oz white chocolate chips (for drizzling)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make it easier to remove the bark once set.
- Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each until the chocolate is completely melted and smooth.
- Spread Chocolate: Pour the melted dark chocolate onto the lined baking sheet and use a spatula to spread it evenly into a thin layer.
- Add Candy Canes: Sprinkle the crushed candy canes evenly over the surface of the melted dark chocolate before it begins to set, pressing them lightly to adhere.
- Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second increment method, stirring to achieve a smooth consistency.
- Drizzle White Chocolate: Using a spoon or piping bag, drizzle the melted white chocolate over the candy cane-covered dark chocolate to create a decorative contrast.
- Set and Break: Allow the bark to cool completely at room temperature until firm, then break into pieces to serve or package for gifting.
Notes
- To speed up setting, refrigerate the bark for 15-20 minutes after drizzling the white chocolate.
- Use good quality chocolate chips for the best flavor and texture.
- Crush candy canes in a plastic bag using a rolling pin for even pieces and to avoid small shards.
- Store the bark in an airtight container at room temperature to maintain freshness.
- This recipe is easily customizable by substituting candy canes with other crushed peppermint candies or adding nuts.
Keywords: chocolate bark, candy cane bark, holiday treat, Christmas dessert, peppermint chocolate, easy chocolate recipes
Find it online: https://freshrecipehub.com/chocolate-candy-cane-bark-recipe/
