Chocolate Hazelnut Sweet Rolls Recipe

Introduction

These Chocolate Hazelnut Sweet Rolls are a delightful treat perfect for breakfast or dessert. Soft, fluffy dough wrapped around a rich, creamy chocolate hazelnut spread makes every bite irresistible.

Ingredients

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 packet instant yeast
• ¼ teaspoon salt
• 1 cup milk
• 3 tablespoons butter, softened
• 1 large egg
• ½ cup chocolate hazelnut spread

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Step 2: Heat the milk and butter together until warm but not hot. Add this mixture along with the egg to the dry ingredients.
3. Step 3: Mix and knead the dough until it becomes soft and elastic. Cover the dough and let it rise in a warm place until it doubles in size, about 1 hour.
4. Step 4: Roll out the risen dough into a large rectangle, then spread the chocolate hazelnut spread evenly over the surface.
5. Step 5: Roll the dough tightly into a log and cut it into individual rolls.
6. Step 6: Place the rolls on a baking sheet, leaving space between them. Let them rest for 15 minutes.
7. Step 7: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown and cooked through.

Tips & Variations

• For an extra touch, sprinkle chopped hazelnuts on top before baking for added crunch.
• You can substitute milk with almond or oat milk for a dairy-free version.
• Try adding cinnamon to the dough for a warm spice flavor that complements the chocolate hazelnut spread.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently in the oven or microwave before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to dissolve active dry yeast in warm milk first and let it activate for about 5-10 minutes before adding to the dry ingredients.

How do I prevent the rolls from drying out?

Make sure not to overbake and store them properly in airtight containers. Reheating with a slightly damp paper towel can help restore moisture.

Chocolate Hazelnut Sweet Rolls Recipe

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★★★★★

4.6 from 83 reviews

Delight in these irresistibly soft and sweet Chocolate Hazelnut Sweet Rolls. Featuring a tender yeast dough filled with rich chocolate hazelnut spread, these homemade rolls are perfect for breakfast, brunch, or an indulgent snack. Warm, fluffy, and generously filled, they bring a comforting blend of chocolate and hazelnut flavors to your table.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 15 minutes
• Yield: 9 rolls 1x
• Category: Sweet Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 packet instant yeast (about 2 ¼ teaspoons)
• ¼ teaspoon salt
• 1 cup milk
• 3 tablespoons butter, softened
• 1 large egg

Filling

• ½ cup chocolate hazelnut spread

Instructions

1. Prepare the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, instant yeast, and salt until evenly combined.
2. Warm the wet ingredients: Gently heat the milk and softened butter until the mixture is warm to the touch (about 110°F/43°C), then add it to the bowl with the dry ingredients along with the large egg.
3. Knead the dough: Mix the ingredients together and knead by hand or with a stand mixer fitted with a dough hook for about 8 to 10 minutes until the dough is soft, smooth, and elastic.
4. First rise: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for approximately 1 to 1.5 hours, or until doubled in size.
5. Roll and fill the dough: Once risen, punch down the dough and roll it out on a lightly floured surface into a large rectangle about 12×15 inches. Evenly spread the chocolate hazelnut spread over the surface, leaving a small border around the edges.
6. Shape the rolls: Carefully roll the dough tightly from one long side to the other to form a log. Using a sharp knife, cut the log into 9 equal rolls.
7. Second rise: Arrange the rolls cut side up on a baking sheet lined with parchment paper, spaced slightly apart. Cover and let them rise for another 30 to 45 minutes until puffy.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden brown and cooked through.
9. Cool and serve: Remove the rolls from the oven and allow them to cool slightly before serving warm for best flavor and texture.

Notes

• You can substitute milk with any plant-based milk for a dairy-free option, although the texture may be slightly different.
• For an extra touch, sprinkle chopped hazelnuts on top before baking.
• These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated gently.
• If your kitchen is cool, proof the dough in an oven preheated to 200°F and then turned off.
• Feel free to drizzle a simple icing over the rolls once cooled for added sweetness.

Keywords: chocolate hazelnut sweet rolls, sweet rolls, chocolate filled rolls, yeast rolls, homemade sweet bread, breakfast rolls, hazelnut spread rolls