Chocolate Hazelnut Sweet Rolls Recipe
Delight in these irresistibly soft and sweet Chocolate Hazelnut Sweet Rolls. Featuring a tender yeast dough filled with rich chocolate hazelnut spread, these homemade rolls are perfect for breakfast, brunch, or an indulgent snack. Warm, fluffy, and generously filled, they bring a comforting blend of chocolate and hazelnut flavors to your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 9 rolls 1x
- Category: Sweet Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet instant yeast (about 2 ¼ teaspoons)
- ¼ teaspoon salt
- 1 cup milk
- 3 tablespoons butter, softened
- 1 large egg
Filling
- ½ cup chocolate hazelnut spread
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, instant yeast, and salt until evenly combined.
- Warm the wet ingredients: Gently heat the milk and softened butter until the mixture is warm to the touch (about 110°F/43°C), then add it to the bowl with the dry ingredients along with the large egg.
- Knead the dough: Mix the ingredients together and knead by hand or with a stand mixer fitted with a dough hook for about 8 to 10 minutes until the dough is soft, smooth, and elastic.
- First rise: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for approximately 1 to 1.5 hours, or until doubled in size.
- Roll and fill the dough: Once risen, punch down the dough and roll it out on a lightly floured surface into a large rectangle about 12×15 inches. Evenly spread the chocolate hazelnut spread over the surface, leaving a small border around the edges.
- Shape the rolls: Carefully roll the dough tightly from one long side to the other to form a log. Using a sharp knife, cut the log into 9 equal rolls.
- Second rise: Arrange the rolls cut side up on a baking sheet lined with parchment paper, spaced slightly apart. Cover and let them rise for another 30 to 45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden brown and cooked through.
- Cool and serve: Remove the rolls from the oven and allow them to cool slightly before serving warm for best flavor and texture.
Notes
- You can substitute milk with any plant-based milk for a dairy-free option, although the texture may be slightly different.
- For an extra touch, sprinkle chopped hazelnuts on top before baking.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated gently.
- If your kitchen is cool, proof the dough in an oven preheated to 200°F and then turned off.
- Feel free to drizzle a simple icing over the rolls once cooled for added sweetness.
Keywords: chocolate hazelnut sweet rolls, sweet rolls, chocolate filled rolls, yeast rolls, homemade sweet bread, breakfast rolls, hazelnut spread rolls
