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chocolate loaf cake Recipe

chocolate loaf cake Recipe
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★★★★★

5.2 from 28 reviews

This rich and moist chocolate loaf cake is infused with a hint of coffee for a delightful depth of flavor. Topped with a luscious coffee buttercream frosting, it makes the perfect indulgent treat for any occasion or a comforting afternoon snack.

Ingredients

Scale

For the Chocolate Loaf Cake

  • 3/4 cup granulated sugar
  • 1 tsp instant coffee
  • 3 eggs, at room temperature
  • 1 egg yolk, at room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 6 tbsp cocoa powder
  • 1/2 tsp baking powder

For the Coffee Frosting

  • 1 stick butter, at room temperature
  • 4 oz sweetened condensed milk, cold
  • 1 1/2 tsp instant coffee
  • 1/2 tsp hot water

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 355°F (180°C) and line an 8×4 inch loaf pan with parchment paper to prevent sticking and ensure easy removal.
  2. Cream Butter, Sugar, and Coffee: In a stand mixer, cream together the butter, sugar, and instant coffee until the mixture is light and fluffy, about 3-5 minutes. This step ensures a light texture and well incorporated coffee flavor.
  3. Add Vanilla and Eggs: Add the vanilla extract, then incorporate the eggs and the extra egg yolk one at a time, mixing well after each addition to maintain a smooth, homogeneous batter.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder to avoid lumps and ensure even distribution.
  5. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture and fold gently with the mixer on low speed until just combined to avoid overmixing which can toughen the cake.
  6. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a wooden skewer inserted in the center comes out clean, indicating the cake is fully baked.
  7. Cool the Cake: Remove the cake from the oven, allow it to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before frosting.
  8. Prepare the Coffee Frosting: Dissolve 1 1/2 tsp instant coffee in 1/2 tsp hot water and set aside to cool. Using the whisk attachment of your mixer, whip the softened butter until it turns a light color and becomes fluffy.
  9. Incorporate Sweetened Condensed Milk and Coffee Mixture: Add the cold sweetened condensed milk to the whipped butter and mix for 1-2 minutes until fully combined. Then add the cooled coffee mixture and whip once more to achieve a creamy frosting.
  10. Frost the Cake: Spread the coffee frosting evenly over the completely cooled chocolate loaf cake. Use a spoon to create C-shaped patterns on the frosting for a decorative finish. Optionally sprinkle cacao nibs or chocolate sprinkles on top to enhance texture and appearance.
  11. Serve and Enjoy: Slice and serve this decadent coffee-infused chocolate loaf cake as a delightful dessert or coffee-time treat.

Notes

  • Ensure all eggs and butter are at room temperature to help achieve a smooth batter and better rise during baking.
  • If you prefer a more intense coffee flavor, you can increase the instant coffee slightly, but be cautious as it might affect the texture.
  • The cake can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend.
  • To make the frosting easier to spread, ensure the cake is completely cooled to prevent melting.
  • Decorate with cacao nibs or chocolate shavings for added texture and a sophisticated look.

Nutrition

Keywords: chocolate loaf cake, coffee chocolate cake, coffee frosting, easy chocolate cake, loaf cake recipe, moist chocolate cake

Find it online: https://freshrecipehub.com/chocolate-loaf-cake-recipe/