Chocolate Strawberry Brownies Recipe

Introduction

These Chocolate Strawberry Brownies combine rich, fudgy brownie goodness with fresh, juicy strawberries and a smooth chocolate ganache. They offer a delightful twist on classic brownies, perfect for a special treat or dessert.

Ingredients

• 1 box Triple Chunk Brownie mix (plus oil, eggs, and water as described on the box)
• 2 baskets fresh strawberries, chopped
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup heavy whipping cream

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Prepare the brownie mix according to the directions on the box, and in a bowl, stir 1 1/2 cups of chopped strawberries into the mix.
3. Step 3: Pour the brownie mixture into a greased 9×13-inch baking pan.
4. Step 4: Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and set aside to cool.
5. Step 5: To make the ganache, fill a small pot with water about 1/4 full and bring to a simmer over medium heat. Place a heatproof bowl over the pot, ensuring it doesn’t touch the water.
6. Step 6: Add the chocolate chips and heavy whipping cream to the bowl. Whisk continuously until the mixture is smooth and fully combined. Remove from heat and let cool slightly.
7. Step 7: Spoon some of the ganache into a piping bag or a small plastic bag for decorating and set it aside.
8. Step 8: Slice additional strawberries and arrange them on top of the cooled brownies.
9. Step 9: Spread the remaining ganache evenly over the strawberries on the brownies. Allow it to cool completely so the ganache sets.
10. Step 10: Top the ganache layer with more sliced strawberries, then drizzle the reserved ganache over the top.
11. Step 11: Once set, cut into bars and serve.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• For a richer ganache, use equal parts chocolate and heavy cream by weight.
• Try swapping semi-sweet chocolate chips for dark or milk chocolate depending on your preference.
• Add a sprinkle of sea salt over the ganache for a sweet and salty balance.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. To serve, let the brownies come to room temperature or warm briefly in the microwave for about 10-15 seconds to soften the ganache.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for texture and flavor, but if using frozen, thaw and drain them well to avoid excess moisture in the brownies.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs but not wet batter, the brownies are ready.

Chocolate Strawberry Brownies Recipe

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★★★★★

5 from 65 reviews

Delight in these decadent Chocolate Strawberry Brownies that combine rich, fudgy brownie base with fresh strawberries and a luscious chocolate ganache topping. This easy-to-make recipe uses store-bought brownie mix enhanced with fresh fruit and a silky homemade ganache, perfect for satisfying chocolate cravings with a fruity twist.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box Triple Chunk Brownie mix (includes oil, eggs, and water as specified on the box)
• 1 1/2 cups fresh strawberries, chopped

Ganache

• 3/4 cup semi-sweet chocolate chips
• 3/4 cup heavy whipping cream

Decoration

• Fresh strawberries, sliced (for topping and decoration)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
2. Prepare Brownie Mixture: Follow the instructions on the brownie mix box, incorporating the required oil, eggs, and water. Stir in 1 1/2 cups of chopped fresh strawberries into the brownie batter to infuse fruity bursts into the brownies.
3. Bake Brownies: Pour the strawberry-infused brownie batter into a greased 9×13-inch baking pan. Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely once baked.
4. Prepare Ganache: Fill a small pot with water about one-quarter full and bring to a simmer over medium heat. Place a heatproof bowl on top, ensuring it does not touch the water, to create a double boiler. Add the semi-sweet chocolate chips and heavy whipping cream to the bowl. Whisk continuously until the mixture is smooth and creamy. Remove from heat and let the ganache cool slightly.
5. Reserve Ganache for Decoration: Scoop a portion of the ganache into a piping bag or a small resealable bag to use later for drizzling on top of the brownies.
6. Decorate with Strawberries: Arrange sliced strawberries over the cooled brownies evenly to create a fresh, colorful layer.
7. Apply Ganache Layer: Spread the remaining ganache evenly over the strawberries on the brownies. Let the ganache set and cool completely to allow it to firm up.
8. Final Decoration: Add more sliced strawberries on top of the ganache layer for extra fruitiness and freshness. Drizzle the reserved ganache over the strawberry topping to finish the presentation.
9. Serve: Once decorated and set, cut the brownies into bars and serve to enjoy the rich combination of chocolate and strawberries.

Notes

• Use fresh strawberries for the best flavor and texture; frozen strawberries may release too much liquid.
• Allow the ganache to cool slightly before spreading to avoid melting the strawberries or causing the brownies to become soggy.
• The baking time can vary based on your oven; test doneness with a toothpick eaten clean.
• If desired, substitute semi-sweet chocolate chips with dark chocolate for a richer ganache.
• Store brownies in an airtight container in the refrigerator to keep the ganache set and strawberries fresh.

Keywords: Chocolate Strawberry Brownies, Fudgy Brownies, Chocolate Ganache, Fresh Strawberry Dessert, Easy Brownie Recipe