Christmas Dessert Lasagna Recipe

Introduction

This Christmas Dessert Lasagna is a festive, no-bake treat perfect for holiday gatherings. Layers of crushed Oreo crust, creamy filling, and layered puddings come together for a delightful, crowd-pleasing dessert.

Ingredients

• 36 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (divided)
• 1 box instant vanilla pudding (3.4 oz)
• 1 box instant chocolate pudding (3.4 oz)
• 3 cups cold milk (divided: 1 1/2 cups for each pudding)
• Christmas sprinkles
• Mini M&Ms or holiday candies

Instructions

1. Step 1: Crush the Oreo cookies finely and mix them with the melted butter. Press this mixture evenly into the bottom of a 9×13-inch pan. Chill the crust while preparing the next layers.
2. Step 2: In a bowl, beat the softened cream cheese with the granulated sugar, milk, and vanilla extract until smooth. Gently fold in 1 1/2 cups of whipped topping, then spread this creamy layer over the chilled Oreo crust.
3. Step 3: Prepare the instant chocolate pudding according to the package instructions using 1 1/2 cups of cold milk. Let it set briefly before spreading it over the cream cheese layer.
4. Step 4: Prepare the instant vanilla pudding with the remaining 1 1/2 cups of cold milk. After it sets, layer it gently over the chocolate pudding.
5. Step 5: Top the lasagna with the remaining whipped topping. Sprinkle festive Christmas sprinkles and mini M&Ms or holiday candies on top.
6. Step 6: Chill the dessert for at least 4 hours or overnight to allow the layers to set fully before serving.

Tips & Variations

• For extra crunch, add chopped nuts between layers or on top.
• Use sugar-free pudding mix and light whipped topping for a lighter version.
• Swap mini M&Ms with peppermint pieces for a minty holiday touch.
• Ensure the Oreo crust is pressed firmly to prevent crumbling when sliced.

Storage

Store the dessert covered in the refrigerator for up to 3 days. For best texture, consume within 24 hours. Re-chilling before serving helps maintain the layers if warmed slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day ahead. Just cover and refrigerate overnight to allow the layers to set well and flavors to meld.

What can I use instead of Oreos for the crust?

You can substitute graham cracker crumbs or crushed chocolate wafer cookies if desired. Just mix with melted butter to form the crust base.

Christmas Dessert Lasagna Recipe

Print Recipe

★★★★★

4.5 from 62 reviews

This festive Christmas Dessert Lasagna is a delightful no-bake layered treat featuring a crunchy Oreo cookie crust, creamy sweetened cream cheese layer, rich chocolate and vanilla pudding layers, and a fluffy whipped topping decorated with colorful holiday sprinkles and candies. Perfect for holiday parties and celebrations, it combines classic flavors and textures in a visually appealing layered dessert.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 36 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping

Pudding Layers

• 1 box instant vanilla pudding (3.4 oz)
• 1 box instant chocolate pudding (3.4 oz)
• 3 cups cold milk (divided: 1 1/2 cups for each pudding)

Finishing Touches

• 1 1/2 cups whipped topping
• Christmas sprinkles
• Mini M&Ms or holiday candies

Instructions

1. Make Crust: Crush the Oreo cookies finely until they resemble coarse crumbs. In a bowl, combine the crushed Oreos with melted unsalted butter, mixing thoroughly to create a moist, sand-like texture.
2. Press Crust: Press the Oreo and butter mixture firmly and evenly into the bottom of a 9×13-inch baking pan to form the crust layer. Place the pan in the refrigerator to chill and set while preparing the next layer.
3. Prepare Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese, granulated sugar, milk, and vanilla extract until smooth and creamy. Gently fold in 1 1/2 cups of whipped topping until well combined and fluffy.
4. Spread Cream Cheese Layer: Evenly spread the cream cheese mixture over the chilled Oreo crust in the baking pan, smoothing the top with a spatula.
5. Make Pudding Layers: Prepare each pudding according to package instructions by whisking each pudding mix with 1 1/2 cups cold milk. Allow the puddings to set briefly until thickened.
6. Layer Puddings: Pour and spread the chocolate pudding layer evenly over the cream cheese layer first, followed by the vanilla pudding layer, creating two distinct pudding layers.
7. Add Whipped Topping and Decorations: Spread the remaining 1 1/2 cups whipped topping evenly over the top pudding layer. Decorate the surface with Christmas sprinkles and mini M&Ms or holiday candies for a festive look.
8. Chill Dessert: Cover the pan with plastic wrap and refrigerate the completed dessert for at least 4 hours or overnight to allow all layers to set and flavors to meld before serving.

Notes

• For best results, use full-fat cream cheese and whipped topping for a richer texture.
• Allow the pudding to fully set before layering to prevent mixing of layers.
• This dessert is best served chilled and can be kept refrigerated for up to 3 days.
• You can substitute holiday candies with any festive toppings as desired.

Keywords: Christmas dessert, Oreo crust, layered pudding dessert, no-bake dessert, holiday dessert, festive recipe, cream cheese pudding lasagna